Yes, the glaze becomes relatively firm so that makes them easier to store. Store in an airtight container at room temperature. You can also separate layers with parchment or wax paper to help avoid them sticking.

Hope you enjoy! It's a favorite flavor of mine too.

Thanks, yes it gives a lovely flavor.

Thanks, indeed everyone who tried them here really enjoyed!

I agree, they would!

Thanks, they do indeed have a nice crunch!

Thanks Stacy, it's a shame we didn't get to cook any of them in that lesson, but the experience did so stick with me as our teacher shared her recipes!

Thanks, hope they are a hit for you as much as they were here.

Thanks, definitely keep aiming for the dream, I'm sure it would be wonderful! In the meantime, I'm sure you travel with food, as I do 🙂

Thanks Laura, I wish I had some left, too!

Thanks Liz, I agree a very festive flavor.

Thanks Sue, they were certainly very popular here!