Apologies, and thanks for pointing out the omission - I seem to have deleted it when I updated the recipe so have added it back in. I'd add 1/2tbsp per egg (so 1tbsp in all), since there is also sweetness from the topping, so you only need to give it a little bit in the pancake itself. Sorry if it meant they weren't quite as expected, but hope you'll try again.

Thank you! I felt like it showed them off a little better, since they are really tasty.

Thanks, it's definitely easy to enjoy.

Thanks, I'd agree it would be great!

Thanks, it's that bit different but so good.

Thanks - much as I love both, there are definitely some differences 🙂 And these are so tasty too.

Austria is a lovely place, I hope you manage to get there. In the meantime, these pancakes will give you a little taste of there!

Thanks, Michelle, have to make use of all that snow somehow 🙂 And I agree, so many different pancakes is such a good thing!

Thanks, Tina! Yes apple compote is great as well. Glad you have good memories of it too, happy Fiesta Friday and thanks for co-hosting!

Thanks, Mimi, yes it was a more civilized way to go hiking than I had at home! I hope you manage to try and enjoy, both the pancakes and sauce are really tasty and good together.