Thanks, Swayam. Laksas are great! Looking forward to more in the colder months.

Thanks, Christine. There were a few things - roti canai, putu bambu, and cendol to name a few that immediately spring to mind. We also had some nonya dishes in Malaka though I think I may not have chose the best (partly trying to accommodate a toddler as well!).

Thanks, Jhuls. A lot of laksa dishes are made with coconut milk, but that's not what defines it and this is one of the ones that doesn't have it in. And it's certainly delicious without it 🙂

Thanks, Kaila, indeed it's not that hard to make, just has a number of ingredients but they all come together to make a very tasty dish! I hope you manage to try it. Happy FF to you too.

Thanks, Angie. I guess you could add coconut milk but definitely try without first, it really doesn't need it there's such a great depth of flavor in the broth I think it works better without (not that I've tried, but my sense is that way, if that makes sense!)

You must have had a great time, there, Hilda - I hope this resembles what you had or is at least enjoyable!

Thanks, Wendy. It was a great trip, with some great food like this.

Thanks, Renee, yes it does have some similarities to pho though the core flavor is different. But similarly addictive!

Thanks, Lauren, I will certainly be making it again it was so tasty!

Thanks, Sarah, it is indeed delicious

Thanks, Constance

Thanks, Liz. I hadn't heard of this specific type before I was there, but so glad I tried it and can now enjoy at home. I would certainly recommend it!

Thanks, Nichole, I can understand what you mean - this definitely has a lot of flavor that you don't miss it.