Comments on: Vietnamese lemongrass pork (Thit Heo Nuong Xa) https://www.carolinescooking.com/vietnamese-lemongrass-pork/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 01 Aug 2022 19:14:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-81905 Tue, 16 Jun 2020 00:19:43 +0000 http://www.carolinescooking.com/?p=8689#comment-81905 In reply to Lisa.

It wouldn't be exactly the same, but I certainly think you could add the flavors to ground pork eg to make burgers or to stir fry. I would suggest you maybe reduce the amount of all the flavorings since they will be mixed in, especially if making burgers as they'd become too moist.

]]> By: Lisa https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-81879 Mon, 15 Jun 2020 12:42:55 +0000 http://www.carolinescooking.com/?p=8689#comment-81879 Do you think it will work with ground pork?

]]> By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-72137 Mon, 10 Jun 2019 00:51:48 +0000 http://www.carolinescooking.com/?p=8689#comment-72137 In reply to annie wong.

So glad you enjoyed it. It's such a delicious dish, I agree. In fact we need to make it again soon ourselves!

]]> By: annie wong https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-72129 Sun, 09 Jun 2019 12:05:29 +0000 http://www.carolinescooking.com/?p=8689#comment-72129 5 stars
Yummo! Never cooked with lemongrass myself, decided to give this a go tonight. Followed recipe to a tee, it was beautiful! Thank you for the recipe. Saved in bookmark now. Will make again.

]]> By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-57008 Thu, 03 May 2018 00:53:32 +0000 http://www.carolinescooking.com/?p=8689#comment-57008 In reply to Arjhon Canoy.

I agree, lemongrass adds such a great flavor to things. Enjoy!

]]> By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-57003 Thu, 03 May 2018 00:51:36 +0000 http://www.carolinescooking.com/?p=8689#comment-57003 In reply to Laura.

Oh wow, quite the experience I'm sure! I hope you'll give this a try for a more relaxed taste of the country.

]]> By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-57002 Thu, 03 May 2018 00:50:58 +0000 http://www.carolinescooking.com/?p=8689#comment-57002 In reply to Brian Jones.

Thanks Brian, I agree it all adds to the flavor. It's such a delicious meal!

]]> By: Arjhon Canoy https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-56866 Tue, 01 May 2018 02:22:38 +0000 http://www.carolinescooking.com/?p=8689#comment-56866 5 stars
I love cooking meats with a lemongrass, the taste is so flavourful and relaxing. Definitely trying this recipe looks so delicious perfect for Dinner tonight!. Thanks for this recipe.

]]> By: Laura https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-56814 Mon, 30 Apr 2018 10:15:19 +0000 http://www.carolinescooking.com/?p=8689#comment-56814 5 stars
Your recipe sounds delicious and will certainly try it. I love pork and lemongrass. As far as Vietnam cooking experience, I was there in 1992 before the embargo was lifted and after the second cockroach and a rat run around what was then a top restaurant in Hanoi, I stopped eating altogether and spent the rest of the vacation eating bananas. LOL that was a long time ago, so I am sure now it is a completely different experience.

]]> By: Brian Jones https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-56794 Mon, 30 Apr 2018 05:26:50 +0000 http://www.carolinescooking.com/?p=8689#comment-56794 5 stars
That sounds delicious, the marinade is loaded with so many great flavours. So glad you used pork shoulder over a leaner cut of meat, the fat really does add so much flavour!

]]> By: Caroline's Cooking https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-42848 Tue, 08 Aug 2017 01:00:08 +0000 http://www.carolinescooking.com/?p=8689#comment-42848 In reply to Sue Lau.

Thanks Sue, I agree it's such a wonderfully flavorful dish and while the grilling makes you think summer, it would certainly be great any time.

]]> By: Sue Lau https://www.carolinescooking.com/vietnamese-lemongrass-pork/#comment-41033 Mon, 31 Jul 2017 12:04:51 +0000 http://www.carolinescooking.com/?p=8689#comment-41033 Thit is one of my favorites. I love it as banh mi thit and also bun thit nuong. It is such a perfect summer food but I could eat it year round!

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