Comments on: Beef massaman curry (slow cooker) https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 01 Aug 2022 18:58:06 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-83544 Thu, 10 Dec 2020 02:54:11 +0000 http://www.carolinescooking.com/?p=11276#comment-83544 In reply to Susie Mackay.

Hope you enjoy and it matches up! It's particularly worth trying to make your own paste (see the linked post for recipe).

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By: Susie Mackay https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-83493 Wed, 02 Dec 2020 16:36:24 +0000 http://www.carolinescooking.com/?p=11276#comment-83493 Aww, this sounds so yum! Thai food is my favourite too. A local restaurant does such a great beef massaman, I'll have to see if I can compete with theirs and yours!

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-81191 Thu, 21 May 2020 01:04:06 +0000 http://www.carolinescooking.com/?p=11276#comment-81191 In reply to Jack.

The peanuts are listed at the end of the ingredients and are added in step 4. Agree, they are definitely needed!

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By: Jack https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-80960 Sun, 10 May 2020 13:17:21 +0000 http://www.carolinescooking.com/?p=11276#comment-80960 Although you show in the picture, I miss the roasted peanuts in the recipe. They are very important for the genuine taste...

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-75789 Fri, 18 Oct 2019 01:24:46 +0000 http://www.carolinescooking.com/?p=11276#comment-75789 In reply to Sarah.

Sure - I normally put both metric and US measures since I'm originally from the UK myself, but must have missed on this one. So a cup is 240ml, which if you were to measure with tablespoons is about 16 tablespoons. So for this recipe, you'd use about 8tbsp (1/2 cup). If you have the time, I highly recommend making your own curry paste (see link above), but a good store-bought is also good. Enjoy!

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By: Sarah https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-75786 Thu, 17 Oct 2019 21:02:39 +0000 http://www.carolinescooking.com/?p=11276#comment-75786 Hi, really looking forward to trying this recipe for myself but I have no idea how much a cup of massaman paste is? I'm from the UK where we tend to use either tablespoons or grams, so any clue would be really appreciated.

If you could let me know (roughly) how much I would need for your recipe I would appreciate it so much, as it looks delicious! Thanks.

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-72316 Tue, 18 Jun 2019 02:16:11 +0000 http://www.carolinescooking.com/?p=11276#comment-72316 In reply to Emily.

Generally I would say low, when it's a low and high option, but one thing is whether your low is more like "warm" - in some versions there is a setting to keep food warm, this is not what you want, but a low heat cook. Hope that makes sense and it works out for you!

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By: Emily https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-72315 Tue, 18 Jun 2019 02:00:06 +0000 http://www.carolinescooking.com/?p=11276#comment-72315 My slow cooker has 3 settings low medium and high What setting would be best for this curry?

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-50399 Sun, 26 Nov 2017 02:03:42 +0000 http://www.carolinescooking.com/?p=11276#comment-50399 In reply to Wade.

Thanks for your comment. I appreciate this would traditionally be served with sticky rice, but sadly it's not particularly common outside the region. Ideally, absolutely serve it with sticky rice, which I love, but since this is intended to be accessible to a wider audience, rice in general is a more realistic description.

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By: Wade https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-50282 Thu, 23 Nov 2017 10:36:18 +0000 http://www.carolinescooking.com/?p=11276#comment-50282 4 stars
A Thai would not pour this over rice. Sticky rice is always served in a woven grass pot and eaten separate from the bowl of curry. My significant other is from a farming village East of Roi Et. Her family were subsistence farmers - main crop was brown sticky rice.

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-49220 Thu, 19 Oct 2017 01:46:11 +0000 http://www.carolinescooking.com/?p=11276#comment-49220 In reply to Carlee.

Thanks, I know what you mean - I have that same feeling sometimes when I look at recipes! Just shows you need to try it soon. And yes, they were wonderful places to visit.

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By: Carlee https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-49177 Tue, 17 Oct 2017 22:23:36 +0000 http://www.carolinescooking.com/?p=11276#comment-49177 This sounds so flavorful and delicious! I wish I could sneak a bite off the screen. What a cool set of honeymoon destinations as well! Pinned as I would love to try this.

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By: Sue Lau https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-49021 Fri, 13 Oct 2017 04:49:21 +0000 http://www.carolinescooking.com/?p=11276#comment-49021 I've always thought of Massaman as a Muslim curry. The ingredients certainly reflect that. Asia has quite a large population of Islamic people now, doesn't it?
To me, this is the best of both worlds with both Middle Eastern and Thai influence. It sounds delightful!

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By: David @ Cooking Chat https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48901 Tue, 10 Oct 2017 11:08:18 +0000 http://www.carolinescooking.com/?p=11276#comment-48901 5 stars
Yum! I want to try this. I will have to be on the lookout for that Massaman curry paste.

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48883 Tue, 10 Oct 2017 00:50:02 +0000 http://www.carolinescooking.com/?p=11276#comment-48883 In reply to Denise Wright.

Thanks Denise, enjoy!

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48882 Tue, 10 Oct 2017 00:49:50 +0000 http://www.carolinescooking.com/?p=11276#comment-48882 In reply to Arlene Mobley.

This is a lovely alternative, do give it a try and hope you enjoy as much as we did!

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By: Caroline's Cooking https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48881 Tue, 10 Oct 2017 00:49:19 +0000 http://www.carolinescooking.com/?p=11276#comment-48881 In reply to Liz.

Ha, it's true it wasn't ideal, but good food helped compensate a bit. This is a delicious reminder of the good part!

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By: Denise Wright https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48820 Sun, 08 Oct 2017 19:39:56 +0000 http://www.carolinescooking.com/?p=11276#comment-48820 You are making my mouth water! I love Thai food and can't wait to try this out!

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By: Arlene Mobley https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48811 Sun, 08 Oct 2017 15:31:33 +0000 http://www.carolinescooking.com/?p=11276#comment-48811 5 stars
I've only eaten curry with chicken. This looks great! I'm going to have to try it asap!

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By: Liz https://www.carolinescooking.com/beef-massaman-curry-slow-cooker/#comment-48806 Sun, 08 Oct 2017 14:05:02 +0000 http://www.carolinescooking.com/?p=11276#comment-48806 My legs are cramping up just thinking about an overseas flight without reclining seats! But having good food is a bonus! What a great curry!

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