If you're looking for an easy breakfast/brunch that's packed with flavor, this peach Dutch baby pancake has to be high up the list. The roast peaches take this simple baked pancake from good to amazingly delicious!

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We've become pretty big fans of my individual Dutch baby pancake with berries as a weekend brunch. It's such an easy thing to make and while yes, it takes longer to cook than a piece of toast, it's hands off so you have plenty of time to get your cup of tea or coffee ready while it's cooking.

And it's so tasty, too.

peach Dutch baby pancake side view with fruit on top of pancake

Recently I decided to change up the topping by using roast peaches and we absolutely loved the result. We're already big fans of nectarines and peaches, and I knew cooking them really brought out the flavor (as in my grilled peaches with mascarpone and grilled nectarine salad. I have peach crumble with oats on my list, too).

The combination of the roasted peaches with the pancake was something truly special.

I debated cooking the peaches in with the batter, as I have seen with some apple versions, but I had a feeling the peaches would be too soft and it would probably lead to a soggy pancake. Plus, I think the peaches keep a better texture roasted separately. I may try it the other way at some point, but this method definitely worked.

mixing batter for peach Dutch baby pancake

Tips for a great peach Dutch baby pancake

As I say, this isn't hard, but a few tips to ensure your pancake turns out well:

Make sure you heat the pan before adding the batter - it can warm as the oven is preheating;
I recommend using a cast iron skillet, they just add that little something;
Get the butter sizzling hot (it should smell a bit nutty) before you add the batter so it rises well;
Don't forget a little oil in with the fruit to help avoid them sticking, and if you like, a little balsamic for flavor.

preparing fruit - peaches and raspberries ready to roast

I also added a little lemon zest in with the pancake batter for some added freshness. I'm not sure you could particularly taste it, but this does somehow feel lighter than my berry version I think because of the fruit flavors. I added some raspberries initially for color but the flavor also goes really well.

The roasted fruit would also work well with other pancakes, such as sourdough pancakes, Swedish pancakes, syrniki (sweet cheese pancakes) or crepes.

Whether you're looking for a special brunch or just a change from your routine, this peach Dutch baby pancake is a delicious choice. Bright, fruity and easy to make. It's a wonderful combination.

peach Dutch baby pancake in skillet from overhead

Try these other relatively quick brunch favorites:

Eggs Benedict
Baked eggs with mushroom and asparagus
Gingerbread waffles
Syrniki (Ukrainian/Russian sweet cheese pancakes)
Plus get more breakfast and brunch recipes in the archives.

Tools for this recipe (affiliate links)

I'd recommend a small skillet, such as a Lodge 8in Cast Iron Skillet and a small Roasting Dish for this recipe.

See more of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store.

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5 from 5 votes