So glad to hear you enjoyed and yes can imagine purple carrots giving a nice color too! This is great for leftovers but you can also just use fresh lamb as well and just brown it longer so it cooks.
]]>Thanks Michele, I'm so glad! Hope you enjoyed.
]]>Thanks, this dish is so packed with flavor. Thanks for hosting the leftover party, a great way to get ideas!
]]>Thanks Sara
]]>Thanks, Indira - definitely worth giving lamb a go, and yes this would be a good introduction as you get the flavor but it's easy to cook and balanced out with everything else. I hope you manage to try it and enjoy!
]]>Thanks, Michelle, yes lots of flavor in there without too much effort. Always good!
]]>Thanks, Laura, you can also make it with a fresh piece of meat, you don't have to wait for leftovers 🙂 (though it's a handy way of using them)
]]>Thanks Hilda. I've seen the chickpeas but don't remember the pickled onions, but that sounds good too. One of my former workplaces had an office in Kazakhstan and I always hoped we might do a team meeting there but it never quite happened! Must have been interesting living there.
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