Comments on: Pomegranate tabbouleh

By: Caroline's Cooking

Caroline's Cooking — Sat, 19 Jan 2019 16:09:26 +0000

In reply to Emily. It was a wonderful trip, so many great memories.

By: Caroline's Cooking

Caroline's Cooking — Sat, 19 Jan 2019 16:08:58 +0000

In reply to Liz. It goes really well, enjoy!

By: Caroline's Cooking

Caroline's Cooking — Sat, 19 Jan 2019 16:08:19 +0000

In reply to Mike Hultquist. Thanks, it goes so well!

By: Caroline's Cooking

Caroline's Cooking — Sat, 19 Jan 2019 16:08:05 +0000

In reply to Karen @ Seasonal Cravings. Hope you enjoy, it's got a lovely sweet-tart flavor and you can use just a bit, or more for a more distinct taste.

By: Emily

Emily — Mon, 14 Jan 2019 01:01:38 +0000

Jealous of your trip to Jordan! This salad looks so amazing.

By: Liz

Liz — Mon, 14 Jan 2019 00:23:26 +0000

I love tabbouleh but I never would have though about adding pomegranate! Such a great way to make it even healthier!

By: Mike Hultquist

Mike Hultquist — Sun, 13 Jan 2019 22:11:22 +0000

I've always been a big fan of tabbouleh. This is especially good with the pomegranate. I loved it! Nicely done.

By: Karen @ Seasonal Cravings

Karen @ Seasonal Cravings — Sun, 13 Jan 2019 21:53:48 +0000

I'm a huge fan of all types of tabbouleh and I can't wait to try this. I have never used pomegranate molasses but love trying new ingredients like this.

By: Caroline's Cooking

Caroline's Cooking — Sun, 13 Jan 2019 21:08:08 +0000

In reply to Pam Greer. Thanks, I agree fresh flavors like these are the best!

By: Pam Greer

Pam Greer — Sun, 13 Jan 2019 20:47:29 +0000

I love fresh salads like this and I especially liked learning about all the different versions of this salad and how to serve it!