Comments on: Sauteed Swiss chard with raisins & pine nuts

By: Caroline's Cooking

Caroline's Cooking — Sat, 07 May 2022 18:33:44 +0000

In reply to Tara. Thanks, it's such a lovely combination!

By: Tara

Tara — Sat, 07 May 2022 02:33:43 +0000

This is an excellent healthy side dish that will leave you feeling anything but guilty! Yum.

By: Caroline's Cooking

Caroline's Cooking — Wed, 05 Aug 2020 11:32:25 +0000

In reply to Jasmine. So, I believe I prepared the chicken by making a simple marinade with olive oil, lemon juice, crushed garlic and paprika - not strictly a recipe but relatively Spanish flavors. Leave an hour or overnight, then roast in the oven (around 200C/400F) until the chicken is cooked through, timing depending on the cut you have, but roughly 20 min if boneless, 40min if on bone thighs. Then the potatoes are simply peeled, sliced and pan fried in olive oil. Roasted would also be great, too.

By: Jasmine

Jasmine — Wed, 05 Aug 2020 08:59:05 +0000

Hi there wondering what the preparation of the chicken and potatoes are in the picture alongside the chard. Looking to create an entire meal with chicken. Thanks!

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Mar 2018 03:40:37 +0000

In reply to Andrea | From the Bookshelf. Perfect! Hope you enjoy.

By: Andrea | From the Bookshelf

Andrea | From the Bookshelf — Tue, 06 Mar 2018 13:30:24 +0000

What a colorful dish! I have some Swiss Chard in the greenouse just waiting to try this!

By: Caroline's Cooking

Caroline's Cooking — Tue, 06 Mar 2018 02:46:40 +0000

In reply to Christie. Thanks Christie, indeed you do :)

By: Caroline's Cooking

Caroline's Cooking — Tue, 06 Mar 2018 02:46:16 +0000

In reply to Liz. Some Spanish cooking does have a Moorish influence though not sure that's the case here. Either way it's delicious!

By: Caroline's Cooking

Caroline's Cooking — Tue, 06 Mar 2018 02:45:37 +0000

In reply to David @ Cooking Chat. Thanks David, I agree sides can be so easily overlooked, but they can definitely be special too!

By: Christie

Christie — Sun, 04 Mar 2018 18:20:29 +0000

Such interesting combinations of flavors! I have to find some chard.

By: Liz

Liz — Sun, 04 Mar 2018 18:07:19 +0000

What a gorgeous dish! I thought it could have some Moroccan influence---nice to hear your inspiration!

By: David @ Cooking Chat

David @ Cooking Chat — Sun, 04 Mar 2018 12:40:13 +0000

Nice to put the focus on the veggie dish on the plate, with a recipe like this!