Comments on: Mrouzia (honey lamb tagine)

By: Caroline's Cooking

Caroline's Cooking — Wed, 01 Jun 2022 13:25:56 +0000

In reply to Pauline. I haven't cooked it that way myself, but I don't see why not - you'd probably want a low oven, say around 350F/175C and check the liquid level probably every 30 minutes or so just to make sure it doesn't become dry.

By: Pauline

Pauline — Wed, 01 Jun 2022 12:54:49 +0000

In reply to Caroline's Cooking. Can I cook this in the oven?

By: Caroline's Cooking

Caroline's Cooking — Sun, 18 Apr 2021 11:43:12 +0000

In reply to Maria. It really is pretty easy, hope you give it a try!

By: Maria

Maria — Sun, 18 Apr 2021 02:55:26 +0000

This looks like such a flavorful meal that looks complicated to make, but your recipe and instructions are so quick and easy to follow, I might really try it this weekend. Thank you for sharing~

By: Caroline's Cooking

Caroline's Cooking — Fri, 16 Apr 2021 22:57:51 +0000

In reply to Jo. So glad to hear!

By: Jo

Jo — Fri, 16 Apr 2021 02:00:21 +0000

So tender and flavorful! This is our new family favorite!