Comments on: Schweinebraten - German pork roast

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Dec 2023 00:48:49 +0000

In reply to Kurt Fetherolf. I'm glad to hear you both enjoyed!

By: Kurt Fetherolf

Kurt Fetherolf — Sun, 03 Dec 2023 21:24:06 +0000

I absolutely LOVE this recipe! I used a center loin roast but it still turned out amazingly tender and flavorful. Even my wife loved it and she's not a huge pork fan. In addition to beer I added some homemade pork stock for extra flavor and used my own rub. Thank you for posting this.

By: Caroline's Cooking

Caroline's Cooking — Tue, 07 Jun 2022 00:03:28 +0000

In reply to Christi Thomas. So glad to hear it worked out well and compared well with what you had, and those sides sound perfect with it too.

By: Christi Thomas

Christi Thomas — Mon, 06 Jun 2022 16:41:25 +0000

We recently moved to Germany and I had this dish at a restaurant. I tried your recipe today and it turned out fantastic! Served with Spatzle and and Cucumber salad. Yim! Highly recommend!

By: Caroline's Cooking

Caroline's Cooking — Sun, 29 Aug 2021 01:03:49 +0000

In reply to Gina. It's certainly good, I agree (though I do also love the tender pork itself).

By: Gina

Gina — Sat, 28 Aug 2021 20:13:20 +0000

That crispy skin is the best part!

By: Caroline's Cooking

Caroline's Cooking — Fri, 27 Aug 2021 19:57:55 +0000

In reply to Sara Welch. So glad to hear, it's one we really enjoy as well.

By: Sara Welch

Sara Welch — Fri, 27 Aug 2021 16:49:57 +0000

Enjoyed this for dinner last night and it did not disappoint! Perfectly tender and juicy; my whole family loved it!