Seasonal recipes Archives - Caroline's Cooking

Arroz de pato (Portuguese duck rice)

Caroline's Cooking — Mon, 05 Feb 2024 16:43:24 +0000

Arroz de pato, Portuguese duck rice, is a simple, comforting and hearty dish combining duck and rice cooked in a deeply flavorful stock. It may take a little time but it's easy to prepare so well worth the effort. A delicious main dish that pairs with a range of simple sides. I visited Portugal a...

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Gnocchi alla Romana (semolina gnocchi)

Caroline's Cooking — Mon, 15 Jan 2024 14:26:18 +0000

Gnocchi alla Romana are different from the gnocchi you may be more familiar with as these are made from semolina and cut in rounds. They have all the same comfort factor, though, if not more, with a lovely soft texture and crisp, cheesy top. Gnocchi have long been a favorite meal in our house. In...

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Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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Harissa roasted vegetables

Caroline's Cooking — Mon, 01 Jan 2024 07:00:00 +0000

These harissa roasted vegetables take minimal preparation and just a little patience as they roast for an incredibly flavor-packed dish. They work perfectly as a side, or serve with couscous or other grain for a meal in itself. Sometimes super easy is the way to go, but without skimping on flavor, and these tasty veggies...

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Hachee (Dutch beef and onion stew)

Caroline's Cooking — Thu, 14 Dec 2023 12:54:52 +0000

Hachee is a traditional Dutch beef and onion stew that's incredibly easy to make with just a few ingredients. It's pure comfort food, with tender meat and a gently aromatic sauce loaded with soft onions. Perfect for colder weather. I have to say that while I may not always like the feeling of being cold,...

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French chestnut soup

Caroline's Cooking — Thu, 07 Dec 2023 11:00:00 +0000

French chestnut soup (velouté de châtaigne) is a wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months. It's really easy to make, with a slightly earthy flavor from the nuts. Warming, comforting and delicious. Chestnuts to me are one of the signals of the changing seasons. Whether it's finding them in...

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Panettone tiramisu

Caroline's Cooking — Mon, 04 Dec 2023 16:59:30 +0000

Panettone tiramisu is more than just a way to use up leftover panettone, it's a wonderfully flavorful twist on the classic Italian dessert. It's easy to make, comforting and oh so delicious. Perfect as an alternative festive dessert, too. I have always been a fan of panettone, and love making my own now and then...

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Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Gingerbread scones

Caroline's Cooking — Tue, 21 Nov 2023 01:28:37 +0000

These gingerbread scones are moist and have a delicious spice flavor to them. They are easy to make and perfect as a snack, with coffee or whenever you choose. I'm a big fan of the warm spice of gingerbread flavors (try my gingerbread madeleines and gingerbread waffles if you are in the same boat). And...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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Brie en croûte

Caroline's Cooking — Mon, 13 Nov 2023 14:51:40 +0000

Brie en croûte is a wonderfully simple and decadently delicious appetizer or cheese board addition that is sure to please any cheese lover. It's simple to prepare, adaptable and perfectly gooey and tasty. It's sure to be devoured in no time. I don't know about anyone else, but I like to have a few dishes...

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Vichy carrots (French glazed carrots)

Caroline's Cooking — Thu, 09 Nov 2023 11:00:00 +0000

Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they're really easy to prepare and perfect as a side to so many mains. It's all too easy for side dishes to be a bit of an afterthought and feel a little...

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Swedish limpa bread

Caroline's Cooking — Mon, 06 Nov 2023 11:00:00 +0000

Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a relatively tight crumb, but it's also soft and not too heavy. Lovely with simple toppings like butter or jam. Maybe it's my Northern European roots, but I...

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Papdi chaat (Indian street food snack)

Caroline's Cooking — Thu, 02 Nov 2023 13:47:55 +0000

Papdi chaat is a lip-smackingly tasty Indian street food snack combining crunchy crackers, vegetables, smooth curd/yogurt and tangy chutneys. It might sound like a lot of ingredients, but it's really easy to make. It's a real feast for the senses with tangy, sweet and spicy flavors, and great to nibble on whatever the excuse. Sometimes...

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Pumpkin spice old fashioned

Caroline's Cooking — Thu, 26 Oct 2023 11:00:00 +0000

This pumpkin spice old fashioned is a lovely seasonal twist on the classic bourbon cocktail. It's easy to make and with a fantastic touch of warm spice flavor. Perfect for chilly evenings, as a Thanksgiving nightcap or whatever excuse. I know for some people, the appearance of cooler weather means it's time to dive into...

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Broccoli and stilton soup

Caroline's Cooking — Thu, 19 Oct 2023 15:26:44 +0000

Broccoli and stilton soup is a wonderfully tasty, comforting soup that's flavorful and easy to make. You only need a handful of ingredients, a short cooking time then everything is blended into smooth, light yet gently rich goodness. Growing up in the UK, it has to be said that British food was never something you felt...

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Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

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Carrot halwa (gajar ka halwa)

Caroline's Cooking — Fri, 13 Oct 2023 14:17:48 +0000

Carrot halwa, gajar ka halwa, is a classic Indian dessert that's incredibly tasty and comforting. It's primarily carrots and milk, cooked down into a soft, sweet pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait. Gajar ka halwa, or carrot halwa as it's often...

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Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

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Germknödel (Austrian filled sweet dumplings)

Caroline's Cooking — Thu, 28 Sep 2023 11:00:00 +0000

Germknödel are a traditional German/Austrian yeast dumpling, filled with plum butter or jam and topped with poppy seeds and sugar. You could think of it as a steamed sweet bread, and it makes a wonderfully comforting, warming treat. While I visited Germany and Austria a lot when I was a child, I didn't have dumplings all...

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Jerusalem artichoke soup (sunchoke soup)

Caroline's Cooking — Tue, 26 Sep 2023 11:00:00 +0000

Jerusalem artichoke soup (sunchoke soup) is an easy blended soup that's flavorful, comforting yet not too heavy. It's easy to make and the lemon and parsley toasted crumb topping pairs perfectly to add extra flavor and contrasting crunch (and makes it look a little fancy, too). Perfect as an appetizer or light lunch. As the...

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Concord grape sorbet

Caroline's Cooking — Thu, 21 Sep 2023 11:00:00 +0000

This Concord grape sorbet has a wonderfully vibrant color, a great sweet grape flavor and smooth texture. It's easy to make and a great way to use up some of this lovely grape variety when in season, and enjoy for months to come. For years, I have seen the odd houses around with grape vines...

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Concord grape jam

Caroline's Cooking — Fri, 15 Sep 2023 11:00:00 +0000

Homemade Concord grape jam is so much better than anything you can buy but is packed with that familiar almost fragrant flavor. This jam is wonderfully sweet, with a touch of tartness, smooth and spreadable, with no added pectin. It's perfect in a PB&J sandwich, on toast, in cakes, with cheese and so much more. I...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Æblekage - Danish apple trifle

Caroline's Cooking — Tue, 05 Sep 2023 11:00:00 +0000

Æblekage is an old fashioned Danish apple trifle, formed of layers of soft vanilla-infused apples, sweet crunchy crumbs and some whipped cream on top. It's a simple and deliciously comforting combination, that makes a tasty, easy dessert. Between being from the UK, and living in New England, apples are very much a fruit I grew...

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Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

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Stewed plums

Caroline's Cooking — Mon, 07 Aug 2023 11:00:00 +0000

Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. The quick cook softens them and brings out the best in their flavor. They're perfect for breakfast with yogurt or make them dessert with ice cream. Tender and delicious. It may just be my...

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English garden cocktail

Caroline's Cooking — Thu, 27 Jul 2023 11:00:00 +0000

This English garden cocktail is a lovely light drink, perfect for sipping on a warm day. Combining gin, elderflower, apple and cucumber, the ingredients are quintessentially British, hence the name, with gently aromatic flavors. You could easily make it in batches for a garden party, too. As a Brit, I am all too aware of...

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Carrot top pesto

Caroline's Cooking — Mon, 24 Jul 2023 11:00:00 +0000

Carrot top pesto is the perfect solution for whenever you have a bunch of carrots with the greens still attached. Don't throw them away, but instead make them into a really easy, tasty sauce! Similar to a classic pesto, but with a little extra 'bite', and adaptable, too. Perfect with pasta, over roast carrots and...

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Rote Grütze (red berry pudding)

Caroline's Cooking — Thu, 20 Jul 2023 11:00:00 +0000

Rote Grütze (rote gruetze) is a wonderfully simple and delicious German dessert that's a bit like a red berry pudding or compote. The mixture is packed with bright, juicy chunks of fruit and it pairs perfectly with vanilla sauce, cream or ice cream. No wonder its a summer favorite. Growing up in Scotland, we didn't...

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Pork larb

Caroline's Cooking — Mon, 17 Jul 2023 11:00:00 +0000

Pork larb (larb moo) is an easy and tasty version of the Thai/Lao salad packed with fresh herbs, lime, lemongrass and other bright flavors. Enjoy as a light lunch or snack in lettuce wraps or add sides to make it the star of a meal. If you are not familiar with larb (also written as...

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Salmorejo (Spanish cold tomato soup)

Caroline's Cooking — Thu, 06 Jul 2023 11:00:00 +0000

Salmorejo is a Spanish cold tomato soup similar to the better-known gazpacho, but even simpler and creamier (though there's no cream). It's easy to make with just a handful of common ingredients and perfect to cool down on a hot day. I've often wondered why gazpacho is generally the only cold Spanish soup that seems to have...

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Classic Salade Niçoise

Caroline's Cooking — Thu, 29 Jun 2023 11:00:00 +0000

The exact ingredients in a salade Niçoise (Nicoise salad) is sometimes up for debate, but no matter exactly how it looks, it's a delicious taste of summer. This largely classic version is packed with color and simple, delicious flavors. Perfect for a light meal. I've always been one to find a salad with only greens...

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Pasta alla Norma (eggplant tomato pasta)

Caroline's Cooking — Mon, 26 Jun 2023 11:00:00 +0000

Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It's an easy and satisfying vegetarian meal that lets summer produce shine. As is probably pretty common in a house with young kids, we're big pasta fans. Pasta with homemade arugula pesto is one...

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Thai corn fritters (tod man khao pod)

Caroline's Cooking — Tue, 20 Jun 2023 14:27:52 +0000

These Thai corn fritters (tod man khao pod) are addictively tasty little bites, packed with corn and flavored with bright lime leaves and red curry paste. They're easy to make, naturally gluten free and perfect for snacking on, or as part of an appetizer. I don't know about you, but I'm definitely a fan of...

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Paletas de fresa con crema - Mexican strawberry popsicles

Caroline's Cooking — Tue, 13 Jun 2023 14:39:11 +0000

Paletas de fresa con crema are Mexican strawberry popsicles that have a wonderful balance of creaminess, bright fruitiness and cool refreshment. They're really easy to make with only three ingredients, and perfect for a warm day. Mexico is one of those places where you can have many wonderful food experiences, and for me, one that...

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Finnish blueberry pie (Mustikkapiirakka)

Caroline's Cooking — Mon, 05 Jun 2023 11:00:00 +0000

This Finnish blueberry pie, mustikkapiirakka, is an easy and delicious combination of a cookie-like base, juicy blueberries and a sour cream cheesecake-y topping. It's quick to prepare with just a few ingredients and makes a tasty treat that's a great summery dessert. I'm sure part of the reason we don't have desserts, particularly the likes...

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Cherry lemonade

Caroline's Cooking — Tue, 30 May 2023 18:13:01 +0000

This cherry lemonade is a brightly colored and brightly flavored twist on the classic. Making it with real lemons and cherries makes the flavors pop, with natural vibrant color as well. Easy, delicious and so refreshing. Gradually over the years, homemade lemonade in various forms is one of those things the kids request on the...

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Strawberry rhubarb jam

Caroline's Cooking — Thu, 25 May 2023 11:00:00 +0000

This strawberry rhubarb jam is a wonderfully tasty combination of flavors, with sweet strawberry balanced with gently tart rhubarb. The textures also work so well, with the rhubarb giving an extra smoothness. Easy to make and easy to enjoy. Rhubarb and strawberries are both sure signs of spring, and they both also work so well...

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Aussie burger

Caroline's Cooking — Mon, 15 May 2023 11:00:00 +0000

An Aussie burger is one heavily loaded up burger, with everything from bacon to beet and pineapple. But despite it being a tricky mouthful, it's also one stack of deliciousness. Definitely worth indulging on now and then! Australian food can sometimes be a little hard to define, since many dishes are more adopted from elsewhere,...

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Strawberry asparagus salad

Caroline's Cooking — Thu, 11 May 2023 11:00:00 +0000

This delicious strawberry asparagus salad brings together favorite flavors of the season, with a bright lemony dressing and goat cheese toasts on the side (which are optional but go so well). A tasty spring salad that is also so easy to make. While it's generally possible to get most produce year-round these days, most things...

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Paloma cocktail

Caroline's Cooking — Thu, 04 May 2023 10:00:00 +0000

The Paloma cocktail is a wonderfully easy classic cocktail. While traditionally made with grapefruit soda, an alternative and increasingly popular way is with fresh grapefruit juice which gives it a bright, fresh flavor profile. It's the perfect balance of sweet and tart flavors, and wonderful to sip on. While many people think of margaritas when they think...

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Creamy chard pesto

Caroline's Cooking — Mon, 01 May 2023 11:00:00 +0000

This creamy chard pesto makes a tasty twist on your usual pesto. It starts with the same base of greens, nuts and parmesan, but then has added creaminess and fresh lemon for a bright, luscious sauce. Versatile and delicious. We're big fans of pesto in our house, in part as it makes such a great...

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Strawberry rhubarb crisp

Caroline's Cooking — Thu, 27 Apr 2023 11:00:00 +0000

This strawberry rhubarb crisp is a delicious combination of sweet juicy strawberries, a touch of tartness from the rhubarb, and a crisp oat crumble topping. It's easy to make, comforting and the perfect treat for spring (and summer!). Rhubarb is something I grew up with, quite literally, but I have found it to be less...

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Minestrone primavera

Caroline's Cooking — Mon, 17 Apr 2023 10:00:00 +0000

Minestrone primavera is a wonderful bowlful of spring flavors, with lots of green vegetables, white beans and a light stock base. It's easy to make, adaptable to what you have and perfect on cooler spring days. Spring is one of those seasons that sometimes feels way too fast (here at least - I didn't necessarily...

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Ensaladilla Rusa - Spanish potato salad

Caroline's Cooking — Tue, 11 Apr 2023 15:52:25 +0000

Ensaladilla Rusa is a Spanish tapas dish that is a potato salad loaded with tasty additions. It's easy to make and a perfect addition to any tapas meal, picnics, summer parties and more. I'll be honest, in general I am not the biggest fan of potato salad. I know it is one of those things...

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Asparagus mimosa

Caroline's Cooking — Mon, 03 Apr 2023 11:00:00 +0000

Asparagus mimosa is a simple, bright and tasty dish that's packed with spring goodness. It's great as a side dish, or can even be a light lunch in itself. A great way to use asparagus while it's in season. To some people, this might seem like a bit of a retro dish, but that certainly...

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White asparagus soup

Caroline's Cooking — Mon, 27 Mar 2023 11:00:00 +0000

White asparagus soup is a creamy, delicately flavored soup that you'll find all over Germany during white asparagus season. It is easy to make and a delicious taste of spring. I remember the first time I was in Germany during white asparagus season, I was a little unprepared for quite how ubiquitous it was. Even...

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Chashu pork (for ramen and more)

Caroline's Cooking — Mon, 20 Mar 2023 11:00:00 +0000

Chashu pork is that wonderfully tender and flavorful pork belly you might see on tonkotsu ramen, and other ramen bowls, that's so easy to love. But don't think it's something to only enjoy when eating out - it's actually really easy to make at home and tastes amazing. On colder days, a big bowl of...

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Persian herb rice with fish - sabzi polo ba mahi

Caroline's Cooking — Mon, 06 Mar 2023 10:00:00 +0000

Persian herb rice with fish, sabzi polo ba mahi, is a popular dish served for Nowruz, making use of fresh herbs that are a big part of the celebration. It's also a tasty, fresh and healthy meal that's delicious any time. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Aloo chaat (Indian potato snack)

Caroline's Cooking — Thu, 02 Mar 2023 11:00:00 +0000

Aloo chaat is a delicious combination of fried potatoes tossed in spices and chutney, along with herbs and some crunchy sev to garnish. It's a classic Indian street food that's a delicious combination of tangy and spice flavors that makes a great snack. There are a few countries that are known for their street food,...

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Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

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Creole jambalaya

Caroline's Cooking — Mon, 20 Feb 2023 10:00:00 +0000

Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. You would maybe think that as someone who lived in Spain and has tried paella in pretty much all it's forms there (such as fideua...

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Ravioli dolci (sweet ravioli)

Caroline's Cooking — Thu, 02 Feb 2023 11:00:00 +0000

These ricotta-filled sweet ravioli (ravioli dolci de ricotta) are a classic food for Carnevale in Italy. The sweet creamy filling, studded with chocolate chips, is wrapped in a gently sweet pastry and fried to become crisp outside. A little indulgent and so delicious! If you are in the US, when you think of the Mardi...

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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Pork and chive dumplings

Caroline's Cooking — Mon, 16 Jan 2023 11:00:00 +0000

Pork and chive dumplings are one of the classic, traditional flavor combinations that you may find as part of dim sum, or enjoyed at home especially for occasions like Lunar New Year. The simple filling is a delicious combination of rich meat and light herby flavor. A tasty bite whenever you choose to enjoy. I...

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Haggis sausage rolls

Caroline's Cooking — Thu, 12 Jan 2023 11:00:00 +0000

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in a milder form, or just as an excuse to have a tasty savory snack! They're easy to make, with only a few ingredients, and great finger food. Sausage rolls are a classic party food in...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Easy wonton soup

Caroline's Cooking — Mon, 02 Jan 2023 20:16:51 +0000

Wonton soup really is so much better when you make it yourself and this easy wonton soup recipe will be one you will come back to again and again. Such comfort food. Wonton soup is one of those classic items on the menu at Chinese restaurants. For something so simple, it seems to range in...

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Lobster eggs Benedict

Caroline's Cooking — Thu, 22 Dec 2022 15:06:57 +0000

If you're wondering what to make for a special brunch, this delicious lobster eggs Benedict is the perfect choice. It has delicate and delicious flavors, feels decadent, and is perfect to spoil yourself (and whoever else) with minimal effort. I know it might seem like an overstatement, but this is up there as one of...

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Strawberry meringue cookies

Caroline's Cooking — Fri, 16 Dec 2022 16:36:42 +0000

These strawberry meringue cookies are easy to make, with a wonderful delicate color, crunch and flavor. They make a great treat, edible gift or whatever excuse you want to find. Meringues were one of those things my mum would turn to as a way to use up leftover egg whites when I was a child....

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Panettone bread and butter pudding

Caroline's Cooking — Thu, 08 Dec 2022 11:00:00 +0000

Panettone bread and butter pudding is the perfect way to make use of leftover panettone in an easy, comforting and delicious dessert. With a crisp, sweet crust and meltingly soft inside, it's a great twist on a classic. Panettone is a gently sweet bread that I do really enjoy, but a whole full-sized loaf tends...

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Crab phyllo cups

Caroline's Cooking — Mon, 05 Dec 2022 11:00:00 +0000

Forget about fighting over the dips and chips, these crab phyllo cups are the perfect bite-sized appetizer. With a tasty mix of cheese and crab, they're so easy and so delicious. I'm not really one to make dips all that much, I think partly as I wasn't particularly brought up with them. I do still...

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Celeriac remoulade, pan seared scallops and chorizo

Caroline's Cooking — Mon, 28 Nov 2022 11:00:00 +0000

Celeriac (also called celery root) makes a deliciously simple salad as celeriac remoulade that pairs perfectly with pan-seared scallops. Some crisped chorizo round this out into a flavorful, elegant but quick and easy meal. I've loved scallops for a long time and they are always something I am drawn to if I see them on...

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Zimtsterne - cinnamon star cookies

Caroline's Cooking — Fri, 25 Nov 2022 11:00:00 +0000

Zimtsterne are delicious cinnamon flavored nut cookies, cut and decorated into pretty stars. These cinnamon star cookies are a classic in Germany and easy to make at home with only a handful of ingredients. The Christmas cookie tradition is not one I particularly grew up with, since in the UK cookies (or biscuits as we'd...

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Cranberry apple stuffing

Caroline's Cooking — Thu, 17 Nov 2022 11:00:00 +0000

This cranberry apple stuffing is easy to make with a delicious mix of savory herbs and gently sweet bursts of fruit, all nestled into a bread base that's part pillow soft, part crisp. It makes a great addition to festive and many other meals. Being from the UK, Thanksgiving isn't something I grew up with,...

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Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

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Apple brandy hot toddy

Caroline's Cooking — Thu, 27 Oct 2022 11:00:00 +0000

This apple brandy hot toddy is a wonderfully comforting autumnal drink. It's really easy to make and with a lovely combination of flavors. Perfect as a nightcap on a cool evening, or whatever excuse. I have long been a fan of warm cocktails in the cooler months, whether the more traditional like German Gluhwein (mulled...

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Creamy chard pesto baked orzo

Caroline's Cooking — Thu, 13 Oct 2022 11:00:00 +0000

This creamy chard pesto baked orzo has all the comfort factor you would want in colder weather with that bit of freshness, too. It has plenty of gooey cheese, but lots of healthy veg as well. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Pumpkin empanadas

Caroline's Cooking — Mon, 03 Oct 2022 11:00:00 +0000

These pumpkin empanadas are delicious pastry pockets with a smooth, soft and gently spiced filling. Think of them like a pumpkin hand pie or almost a mini pumpkin pie - either way, they are easy to make and delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Poires belle Hélène - poached pears with chocolate sauce

Caroline's Cooking — Thu, 29 Sep 2022 11:00:00 +0000

Poires Belle Hélène is a classic French dessert of poached pears with chocolate sauce and vanilla ice cream. The combination of tender, sweet fruit, cold ice cream and warm sauce is a wonderful treat for both the senses and tastebuds. And it's easy to make too! If you are a regular around here, you might...

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Tom yum soup

Caroline's Cooking — Mon, 26 Sep 2022 11:00:00 +0000

Tom yum soup is a classic Thai soup loaded with wonderful aromatic and spice flavor. It has freshness from lemongrass and lime leaves, and a little chili kick. This favorite shrimp version (tom yum goong) is easy, comforting and oh so delicious. Many soups can be relatively heavy, which to be fair can be just...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Butternut squash pasta sauce

Caroline's Cooking — Mon, 19 Sep 2022 11:00:00 +0000

This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be honest, this recipe originally came about...

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Pear gorgonzola salad with maple candied pecans

Caroline's Cooking — Mon, 12 Sep 2022 11:00:00 +0000

This pear gorgonzola salad is so easy to make and has a great mix of flavors. Plus don't skip the maple candied pecans that add a delicious crunch and sweetness. Great as a side, a light appetizer, or enjoy a bigger serving for lunch. Pears are something that we all enjoy - both of my...

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Zucchini involtini (ricotta filled zucchini rolls)

Caroline's Cooking — Tue, 06 Sep 2022 11:00:00 +0000

These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and incredibly tasty. I'll be honest, zucchini (or courgette as I grew up knowing it) was never one of my favorites as a child. As with many things,...

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Watermelon lemonade

Caroline's Cooking — Thu, 18 Aug 2022 10:43:00 +0000

Watermelon lemonade is a wonderfully bright and refreshing twist on a classic lemonade, and is a great way to use up lots of watermelon as well. Easy, pretty and tasty, it'll be your go-to all summer long. We are a family of watermelon lovers and usually have some in the fridge throughout the summer. Whenever...

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Chimichurri marinated steak

Caroline's Cooking — Thu, 11 Aug 2022 11:00:00 +0000

This chimichurri marinated steak is easy to make, tender and packed with delicious garlicy herb flavor. Perfect for an easy, flavorful meal, and a great way to make the most of a cheaper cut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In the...

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Greek zucchini fritters (kolokithokeftedes)

Caroline's Cooking — Mon, 08 Aug 2022 11:00:00 +0000

These Greek zucchini fritters, kolokithokeftedes, are a tasty combination of zucchini combined with bright herbs and gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini. While some of the Greek dishes that are better-known internationally are more meat-heavy (like...

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Hugo spritz cocktail

Caroline's Cooking — Thu, 04 Aug 2022 11:00:00 +0000

Spritzes are ideal for warm weather, with a combination of bubbles, lower alcohol and plenty ice and this Hugo spritz cocktail is no exception. It’s easy to make, with a bright, refreshing flavor and a touch of aromatic sweetness from the St Germain. Perfect summer sipping. These days the aperol spritz seems to be the...

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Lemon basil vinaigrette

Caroline's Cooking — Mon, 01 Aug 2022 11:00:00 +0000

This lemon basil vinaigrette is easy to make with just a few ingredients and adds a wonderful bright flavor to anything you use it with. It's perfect for various salads, drizzled on fish and more. Salad dressings and vinaigrettes are all too easily overlooked. I know some people can't really bring themselves to make them...

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Lao green papaya salad

Caroline's Cooking — Thu, 28 Jul 2022 11:00:00 +0000

Lao green papaya salad is slightly different from the better known Thai version, and is even easier to make, but no less flavorful. It's spicy, sour and gently sweet, while also refreshing at the same time. A delicious appetizer or side. Green papaya salad is a dish you'll find in various versions around the Thai,...

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Marinated grilled zucchini

Caroline's Cooking — Mon, 25 Jul 2022 11:00:00 +0000

These lemon and basil marinated grilled zucchini and summer squash are such an easy side that's packed with flavor. You'll be amazed how delicious it becomes for so little effort! I don't know about anyone else, but I have some days when I am all about the mains, and others all about the sides. In...

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Lemon granita

Caroline's Cooking — Thu, 21 Jul 2022 11:00:00 +0000

On a warm day, lemon granita is a wonderfully refreshing treat that's perfect to cool you down. It has a great sweet-tart balance, and is so easy to make at home. You'll want it on standby all summer long. My kids, not too surprisingly, are always up for ice cream on a warm day. And...

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Escalivada (Catalan roasted vegetables)

Caroline's Cooking — Mon, 18 Jul 2022 11:00:00 +0000

Escalivada is a simple and delicious Catalan side or tapas dish of grilled or roasted vegetables. You don't need many ingredients and it's easy to make, but the result is so tasty and silky smooth. Perfect on bread, with fish and much more. While there are some dishes you will find across Spain, it's also...

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Lamb burgers with feta sauce

Caroline's Cooking — Thu, 14 Jul 2022 11:00:00 +0000

These lamb burgers are infused with Greek flavors from the herbs in the burger to the creamy feta sauce served alongside. It's a delicious combination, juicy and flavorful - perfect for any night! At this time of year, we make pretty good use of our grill to help cook our evening meals. Some of that...

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43 pineapple mojito

Caroline's Cooking — Mon, 11 Jul 2022 11:00:00 +0000

This 43 pineapple mojito is a bright and fruity twist on the classic, with the addition of the vanilla-based licor 43 liqueur. It's easy to make and perfect to feel those tropical vibes in every sip. Mojitos were one of the first cocktails that won me over to the idea of cocktails. I know, if...

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Muhammara (red pepper and walnut dip/spread)

Caroline's Cooking — Fri, 01 Jul 2022 09:00:00 +0000

If you're new to muhammara, it's time to get familiar with this delicious red pepper and walnut dip/spread. Packed with flavor and so versatile, it's also super easy to make in your food processor. Hummus may be the most famous spread to come out of the Levant region, but there are definitely others worth trying....

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Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

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No churn raspberry chocolate chip ice cream

Caroline's Cooking — Fri, 03 Jun 2022 11:00:00 +0000

This no churn raspberry chocolate chip ice cream might be a long name, but it doesn't take a lot of effort to make. It's a delicious mix of sweet creaminess, a gently tart fruit flavor and bursts of crunchy rich chocolate. So tasty, and the perfect way to cool down. In the warmer months, pretty...

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Watermelon mojito

Caroline's Cooking — Thu, 26 May 2022 11:00:00 +0000

This watermelon mojito is the perfect light and bright warm-weather cocktail - colorful, refreshing and easy to make too. You'll be sipping them all summer long! For a few years between pregnancy and young children, I hardly had a drink other than the occasional beer. Then I was away for a conference and we were...

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Grilled chicken and blueberry salad

Caroline's Cooking — Thu, 19 May 2022 11:00:00 +0000

This grilled chicken and blueberry salad is healthy, easy to make & full of delicious flavors from the lemon-feta dressing to berries & nuts. It makes a wonderful lunch, but works any time. Around this time of year, I start to tend towards lighter things for lunch. While I like salads, I am not a huge...

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Fattoush salad

Caroline's Cooking — Mon, 25 Apr 2022 11:00:00 +0000

Fattoush salad is a traditional Lebanese salad that you'll find all over the Levantine region, as well as around the globe. It's essentially a salad of crunchy vegetables and crisped-up pita bread, with a bright sumac dressing that really brings it together. No wonder it's such a favorite. I have long been a fan of...

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Asparagus salad with lemon vinaigrette

Caroline's Cooking — Thu, 31 Mar 2022 11:00:00 +0000

This easy asparagus salad is full of the tastes of spring, with asparagus, greens and radishes topped off with a bright lemon vinaigrette and crisp pancetta. It's perfect as a side or appetizer for a spring time meal. While I probably prefer autumn from a weather perspective (at least since moving to New England), I...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Classic apple tarte tatin

Caroline's Cooking — Mon, 14 Mar 2022 10:00:00 +0000

Apple tarte tatin is a classic French dessert that tastes wonderfully indulgent, despite only a few ingredients. It's essentially a tart or pie cooked upside down with luscious caramel-coated, tender apples revealed when you flip it over. The result is oh so good. Apples are probably one of the most widely enjoyed fruits around the...

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Dolmeh barge mo - Persian stuffed grape leaves

Caroline's Cooking — Tue, 01 Mar 2022 11:00:00 +0000

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. They make a great appetizer and work well with other small plates. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Most...

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Lebanese chicken and rice

Caroline's Cooking — Thu, 24 Feb 2022 11:00:00 +0000

Lebanese chicken and rice is a delicious combination of luscious rice cooked with ground meat and spices, shredded chicken and toasted nuts. All come together to make a dish packed with great flavors and textures. Best of all, while it might seem fancy, it's a lot easier than you might think. I've long been drawn...

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Florentine orange cake (Schiacciata alla fiorentina)

Caroline's Cooking — Thu, 17 Feb 2022 11:00:00 +0000

Schiacciata alla fiorentina is a traditional Florentine orange cake. It is maybe better described as an aromatic sweet bread, but either way it is delicious. It has a lovely aromatic flavor and soft texture - perfect as a coffee time treat. Many places have traditional dishes for Mardi Gras or Carnival that tend to fit...

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Harira (Moroccan lentil and chickpea soup)

Caroline's Cooking — Mon, 14 Feb 2022 11:00:00 +0000

Harira is a traditional Moroccan lentil and chickpea soup that's packed with warm spice flavors. With a tomato base, fresh herbs and ginger for a gentle kick, it's a hearty, comforting and delicious combination. Ever since I first visited Morocco as a child, I've been a fan of the flavor combinations you find in many...

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Beef osso buco

Caroline's Cooking — Mon, 31 Jan 2022 11:00:00 +0000

Osso buco is a traditional slow cooked Italian dish. You traditionally use veal shank but this beef osso buco is made in the same way with a cut you may find more easily (and cheaper). It has the same delicious meltingly tender meat and bright gremolata finish. Perfect comfort food. One thing I love about...

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Chicken Balmoral (haggis stuffed chicken)

Caroline's Cooking — Thu, 20 Jan 2022 11:00:00 +0000

Chicken Balmoral is an easy and elegant modern Scottish dish. It's a great way to enjoy the flavors of haggis without it being all you taste. The whisky sauce rounds it out perfectly for a main fit for any guest (Royal or not!) This dish is one that is very close to my heart, not...

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Lemon pudding cake (lemon delicious)

Caroline's Cooking — Thu, 13 Jan 2022 11:00:00 +0000

This lemon pudding cake is so easy to make and the result is so comforting with a wonderful lemon tang. The mixture separates slightly during baking to give a sponge-like mixture on the top and lemon curd-like sauce on the bottom. No wonder it also goes by the name lemon delicious. I have always been...

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Hong shao rou (red braised pork belly)

Caroline's Cooking — Mon, 10 Jan 2022 11:00:00 +0000

Hong shao rou is a classic Chinese way to prepare pork belly. It's slow braised in a gently sweet and aromatic mixture to make a sticky, tender and wonderfully flavorful dish. Pork belly is one of those cuts that is revered in many cultures. It can be a little tricky to work with, but the...

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Sicilian fennel orange salad

Caroline's Cooking — Thu, 06 Jan 2022 11:00:00 +0000

This Sicilian fennel orange salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. It makes a great side salad or light lunch. I know, a salad doesn't come as naturally to mind in the winter as in warmer months. Apart from if you're having a detox, of course (and...

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Mashed rutabaga (swede mash or neeps)

Caroline's Cooking — Mon, 03 Jan 2022 11:00:00 +0000

Mashed rutabaga, or swede mash, is an easy side dish and tasty alternative to mashed potato or other root vegetables. It pairs perfectly with a range of mains like roast meats and sausages with a mild and gently sweet flavor. Rutabaga is a vegetable that goes by a few different names, even within English. While...

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Toshikoshi soba (New Year soba noodles)

Caroline's Cooking — Mon, 27 Dec 2021 11:00:00 +0000

Toshikoshi soba is a simple dish of soba noodles in a dashi-based broth that's traditionally served for New Year's Eve. It's easy to make, comforting and tasty. Plus you can keep it simple or add extra toppings to suit your taste. In a few cultures, you'll find traditional foods to ring on the New Year,...

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Chestnut bread rolls

Caroline's Cooking — Wed, 15 Dec 2021 11:00:00 +0000

These chestnut bread rolls are made with a blend of wheat, rye and chestnut flours. This mix gives them a slight sweetness and depth of flavor that makes them extra tasty, but just as easy as a basic loaf. They're perfect to enjoy alongside a meal or make them into mini sandwiches. I have enjoyed...

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Cinnamon star bread

Caroline's Cooking — Mon, 13 Dec 2021 11:00:00 +0000

This cinnamon star bread is an impressive-looking and delicious-tasting lightly sweet bread that's perfect alongside coffee or for a festive brunch. It's soft, flavorful and easier to make than it looks. So get ready to wow. Many countries have a tradition of making special breads during the festive season, like German stollen and Italian panettone....

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Pignoli cookies

Caroline's Cooking — Wed, 08 Dec 2021 11:00:00 +0000

Pignoli are Italian pine nut cookies, with a sweet, chewy almond cookie base studded with crunchy pine nuts. They are easy to make, naturally gluten free and deliciously good. Much as I try not to encourage my kids' taste for sweeter treats too much, now and then I can't help but bake something they might...

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Vanillekipferl (vanilla crescent cookies)

Caroline's Cooking — Mon, 29 Nov 2021 11:00:00 +0000

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. These vanilla crescent cookies melt in your mouth and are a perfect addition to a seasonal cookie plate. There are a few countries that have a festive cookie tradition and Germany is most certainly one of them. In fact, I remember when I was...

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Pomegranate margarita

Caroline's Cooking — Wed, 24 Nov 2021 11:00:00 +0000

This pomegranate margarita is a bright and colorful twist on the classic cocktail. It has a wonderful balance of tart, fruity and sour flavors and is perfect for a festive occasion (or any excuse you want to make). I'll admit that margaritas are not really a cocktail I would tend to order out as they...

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Marron glacé (candied chestnuts)

Caroline's Cooking — Mon, 22 Nov 2021 11:00:00 +0000

Biting into a marron glacé is such a wonderful treat that I will never say no to. These candied chestnuts are sweet, tender and nutty all in one. While they take some patience to make over a few days, they are not all that difficult. And you'll soon discover, entirely worthwhile. For me, I associate...

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Spinach pomegranate salad

Caroline's Cooking — Thu, 18 Nov 2021 11:00:00 +0000

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. It takes no time to make, and you'll love the bright, fresh flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lets face it, many traditional Holiday...

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Wild mushroom soup

Caroline's Cooking — Mon, 15 Nov 2021 11:00:00 +0000

This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful earthiness and smooth creaminess you would expect. It's easy to make, comforting and delicious. There's nothing quite like a bowl of warming soup in colder weather. We all have slightly different favorites in our house....

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Traditional Swedish meatballs (köttbullar)

Caroline's Cooking — Mon, 08 Nov 2021 11:00:00 +0000

Forget the frozen version, traditional Swedish meatballs (köttbullar) are easy to make at home and taste delicious. These gently spiced meatballs in a flavorful cream sauce are classic comfort food. Many cultures have a version of meatball and pretty much all of them have a slightly different flavor. In most cases, this reflects classic flavors...

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Turkish lamb stew with eggplant - Hünkar beğendi

Caroline's Cooking — Thu, 04 Nov 2021 10:00:00 +0000

This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy eggplant-bechamel sauce. It's comforting and delicious - no wonder it goes by the name "Sultan's delight". Lamb has always been one of my favorite meats. True, it doesn't have that variety...

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Paneer tikka

Caroline's Cooking — Thu, 28 Oct 2021 10:00:00 +0000

Paneer tikka are a bright and tasty vegetarian appetizer or snack, combining chunks of mild cheese and vegetables with a spiced marinade. They're really easy to make and perfect for entertaining or any excuse. One thing I love about Indian cuisine is the fantastic breadth of vegetarian dishes. Whether using purely vegetables, pulses like chickpeas...

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Sweet potato ravioli

Caroline's Cooking — Mon, 25 Oct 2021 10:00:00 +0000

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think. Comforting and delicious in every bite. I first made a version of these years ago when I first bought my pasta maker....

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How to roast chestnuts

Caroline's Cooking — Mon, 18 Oct 2021 10:00:00 +0000

To me, the smell of street carts roasting chestnuts over hot coals is hard to resist. But you don't need a fire to enjoy these tasty nuts: I'll show you how to roast chestnuts in your oven, with plenty of tips along the way. Chestnuts were something I looked forward to every year when I...

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Calvados sour

Caroline's Cooking — Thu, 14 Oct 2021 10:00:00 +0000

This calvados sour takes the classic, simple tart and strong formula and gives it a fresh, slightly autumnal twist. It has a lovely balance of flavors including apple, citrus and a little spice. It also lends itself to further tweaks for an even more seasonal sip. In recent months, sours have very much been my...

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Pumpkin erissery

Caroline's Cooking — Mon, 11 Oct 2021 10:00:00 +0000

Pumpkin erissery is an easy and comforting Indian side dish combining pumpkin with coconut and relatively simple spicing. It's light and bright and pairs perfectly with a range of other dishes. I will always remember watching a TV show many years ago about someone who was doing a solo around the world bike ride. It...

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Spiced maple oatmeal cookies

Caroline's Cooking — Thu, 07 Oct 2021 12:33:35 +0000

These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another! I mentioned when I shared my pumpkin broccoli soup, and I am getting the same feeling all over...

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Apple snack cake

Caroline's Cooking — Mon, 27 Sep 2021 11:48:02 +0000

This apple snack cake is easy to make, packed with chunks of apple and gently spiced. It has a wonderful balance of sweetness, tender buttery cake and fruitiness. It's always incredibly popular with all who try it, so make sure you do soon, too! This post may contain affiliate links, where we earn from qualifying...

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Mushroom gnocchi

Caroline's Cooking — Thu, 16 Sep 2021 10:00:00 +0000

This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed with earthy flavors. A tasty vegetarian meal that will win over anyone. Gnocchi have long been a favorite food...

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Sautéed French green beans

Caroline's Cooking — Thu, 26 Aug 2021 10:00:00 +0000

These sautéed French green beans are a wonderful way to dress up plain beans with great flavor but minimal effort. The little touch of garlic and shallot pairs perfectly with the tender beans. They'll soon be a favorite side. When we were in Paris a couple years ago (see my tips for visiting Paris here...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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Tomato galette

Caroline's Cooking — Mon, 19 Jul 2021 10:00:00 +0000

This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a tasty combination that's perfect for a summer lunch. With tomatoes available year round it can be easy...

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Plum crumble

Caroline's Cooking — Thu, 15 Jul 2021 10:00:00 +0000

This plum crumble is a delicious combination of oozing, juicy fruit and sweet buttery crumb topping. This take on the dessert has a gentle warm spice flavor and a touch of almond in the crumble topping that all pair perfectly. A wonderful treat on cooler summer days (or any excuse). Crumbles used to be one...

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Chicken yakitori

Caroline's Cooking — Mon, 12 Jul 2021 10:00:00 +0000

Chicken yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect to add to your summer grilling menu (or any time). In summer in particular, there's nothing quite like skewers cooked on the grill. Though to be honest, they are great for snacking on any time of...

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French pear cake

Caroline's Cooking — Fri, 09 Jul 2021 10:00:00 +0000

This French-style pear cake is a wonderful combination of tender-crumb cake and juicy chunks of pear. It's easy to make and perfect just as it is for a snack or dressed up for dessert. We do definitely love apples in our house and get through a lot of them, but I still think pears might...

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Nectarine ice cream (no churn)

Caroline's Cooking — Thu, 08 Jul 2021 10:00:00 +0000

This nectarine ice cream is a tasty way to enjoy some fresh summer fruit in a cool and creamy way. There’s no need for an ice cream maker as it’s no churn, and it’s packed with flavor and easy to scoop, too. In recent years, when I’ve seen that we were going to have a...

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Spanish horchata de chufa

Caroline's Cooking — Mon, 05 Jul 2021 10:00:00 +0000

While the Mexican version is better known in many places, Spanish horchata de chufa made with tiger nuts is actually the original and so worth a try. It's naturally gluten free and dairy free, not to mention refreshing and delicious. My first taste of horchata was in a cafe in Valencia many years ago now....

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Panzanella salad

Caroline's Cooking — Thu, 01 Jul 2021 10:00:00 +0000

Don't waste that leftover bread - follow the Italian tradition and make it into a delicious panzanella salad with some juicy tomatoes. It's incredibly easy to make, and makes a great appetizer, side or light lunch. During the summer, I love enjoying all the really good tomatoes that we get on the local farmers' market....

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Plum jam

Caroline's Cooking — Thu, 17 Jun 2021 10:00:00 +0000

This easy plum jam has a wonderfully sweet and fruity flavor, with a touch of warm spice. It's lower on sugar but that lets the fruit flavor shine - no wonder it quickly became a family favorite. In recent years, I have started to make jams at home a bit more often and even more...

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Ajo blanco (chilled almond soup)

Caroline's Cooking — Thu, 10 Jun 2021 10:00:00 +0000

Ajo blanco is a wonderfully light cold Spanish soup made with almonds and bread. It's easy to make, has delicate flavors and is gently filling yet refreshing. Perfect for a warm summer's day. Most people have heard of gazpacho which is loved by many as a refreshing summer soup, and some may have heard of...

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Coffee granita

Caroline's Cooking — Mon, 07 Jun 2021 10:00:00 +0000

Do as the Sicilians do, and enjoy your coffee in frozen form! This coffee granita is a wonderful combination of sweetened coffee flavors and icy coldness. It's refreshing and delicious. Italy may well be well known for its gelato (and rightly so), but in Sicily the frozen treat of choice is a little different. Given...

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Rhubarb syrup

Caroline's Cooking — Mon, 31 May 2021 10:00:00 +0000

This rhubarb syrup is easy to make and adds a lovely bright color and flavor to drinks and more. It's a lovely way to add that touch of sweet-tart flavor and pink tinge to cocktails, or try some over pancakes. Simple syrup is a common ingredient in many cocktail recipes to add that little bit...

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Lamb shish kebab

Caroline's Cooking — Thu, 27 May 2021 10:00:00 +0000

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. You can pair these skewers with a range of sides for a flavorful summer meal. Summer is all about grilling and salads in our house, as I imagine may be true for a few people. Avoiding...

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Mango panna cotta

Caroline's Cooking — Mon, 24 May 2021 10:00:00 +0000

Mango panna cotta is a delicious fruity twist on the classic Italian creamy dessert. It's smooth and light with a wonderful flavor. The perfect make-ahead dessert! Mango has always been one of my favorite fruits, I love the sweet juiciness and aromatic flavor. We've certainly appreciated them being in season so many months of the...

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Raspberry vinaigrette

Caroline's Cooking — Thu, 20 May 2021 10:00:00 +0000

This raspberry vinaigrette is as bright in flavor as its color. It comes together easily and adds a wonderful burst of flavor such as to simple salads for a quick and easy side. Plus this one is on the healthier side, too. I'll admit, I've seen versions of this before and tended to keep away...

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Tandoori shrimp (prawns)

Caroline's Cooking — Mon, 17 May 2021 10:00:00 +0000

These tandoori shrimp are marinated in a spiced yogurt mixture then grilled to give a delicious flavor. They're great served simply with naan bread and chutneys, or make them part of a fuller meal. Shrimp (or prawns as I grew up knowing them in the UK) are one of those foods that I feel like...

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Blackberry jam

Caroline's Cooking — Thu, 13 May 2021 10:00:00 +0000

Blackberry jam is brightly colored and bursting with fruity flavor. This one is made in a small batch with lower sugar and comes together quickly for a delicious spread, perfect for toast and more. One of my main memories of summers as a child (apart from trips away) is picking berries. And, of course, eating...

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Cherry ice cream (no churn)

Caroline's Cooking — Thu, 06 May 2021 10:00:00 +0000

This cherry ice cream is easy to make and packed with wonderfully bright cherry flavor. It uses a simple no churn method that results in a wonderful balance of sweetness, creaminess and fruitiness. In other words, definitely one to add to your list for cherry season. One of these days, an ice cream maker is...

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Poached salmon salad

Caroline's Cooking — Mon, 03 May 2021 10:00:00 +0000

This poached salmon salad is a tasty, light and quick meal. It comes together easily, can be adapted to taste and is perfect when you want something healthier or that avoids using the oven. For a while, salmon was the only fish that I could consistently get my elder son to eat as he seemed...

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Rhubarb muffins

Caroline's Cooking — Thu, 29 Apr 2021 10:00:00 +0000

These rhubarb muffins are a delicious combination of tart bursts of rhubarb in a soft muffin and warm sweet cinnamon sugar topping. They make a great coffee time snack, or really any time. Rhubarb is a funny crop. It's technically a vegetable, though it is more often used in sweet dishes than savory. The leaves...

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Pea and mint soup

Caroline's Cooking — Thu, 15 Apr 2021 10:00:00 +0000

This pea and mint soup is a true taste of spring, with its bright green color and light flavors. It's also incredibly quick and easy to make using fresh or frozen peas, and can be served both warm and chilled. As I was thinking about making French style peas recently, I realized I didn't have...

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Mrouzia (honey lamb tagine)

Caroline's Cooking — Mon, 05 Apr 2021 10:00:00 +0000

Mrouzia is a delicately flavored, slow cooked Moroccan lamb tagine with warm spice flavors, tender meat and topped with sweet soft raisins and crunchy toasted almonds. It's a comforting dish, that's also easy to make. It's been many years now since I last visited Morocco, but many things still hold in my mind. The souks,...

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Healthy carrot apple muffins

Caroline's Cooking — Thu, 01 Apr 2021 10:15:37 +0000

These naturally-sweetened carrot apple muffins have a delicious, gently spiced flavor and moist texture. They're easy to make and perfect for breakfast or a snack. Apple are a huge favorite in our house, we get through them at a pretty good rate. And when we manage to go apple picking, I'm positive the kids eat...

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Petits pois à la française - French peas

Caroline's Cooking — Mon, 29 Mar 2021 10:00:00 +0000

Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Fresh peas are always a lovely sign of spring, I find, though I admit...

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Roman lamb stew (abbacchio alla cacciatora)

Caroline's Cooking — Mon, 15 Feb 2021 11:00:00 +0000

This traditional Roman lamb stew, abbacchio alla cacciatora, uses a relatively simple combination of ingredients including rosemary, garlic and vinegar to create a wonderfully comforting and flavorful dish. Easy and delicious. I know lamb is not typically as popular in the US, but since I grew up in Scotland, we had it fairly often. Since...

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Chinese sweet dumplings - tangyuan

Caroline's Cooking — Thu, 04 Feb 2021 11:00:15 +0000

These Chinese sweet dumplings, tangyuan, are filled with a peanut mixture that's a wonderful contrast to the slightly gooey outside. They are traditionally served for the lantern festival but delicious enough to enjoy any time. My first dumpling making experience was during a trip to Taiwan, many years ago now. I was tagging along while...

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Easy strawberry mousse

Caroline's Cooking — Mon, 01 Feb 2021 12:00:00 +0000

This easy strawberry mousse is a delicious balance of wonderful strawberry flavor and smooth creaminess. This recipe comes together easily and being made ahead, it's perfect for entertaining. Strawberries have long been a favorite fruit in our house. They're perfect to snack on and I love adding some when I make my Dutch baby pancakes...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Smoked salmon pate

Caroline's Cooking — Thu, 07 Jan 2021 11:00:00 +0000

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, as part of a cheeseboard or in sandwiches. I have always quite liked smoked salmon pate but it's not something I tend t have often. Then a couple years ago we were visiting my parents...

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Spanish hot chocolate

Caroline's Cooking — Wed, 30 Dec 2020 11:02:20 +0000

Spanish hot chocolate, 'chocolate caliente', is a wonderfully thick, rich and delicious treat. It's the traditional partner to freshly made churros, but it's also perfect just on it's own, especially on a cold day. I don't have a particularly sweet tooth, and I can never eat a lot of chocolate, but I'll be the first...

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Pate crostini with blackberry jam

Caroline's Cooking — Wed, 23 Dec 2020 11:00:00 +0000

If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite. I'll admit, I'm not typically one to go all out entertaining at the best...

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Kir Imperial - raspberry champagne cocktail

Caroline's Cooking — Mon, 21 Dec 2020 11:00:00 +0000

Kir Imperial is a super-simple raspberry champagne cocktail. A variation on the Kir Royale, but with raspberry liqueur, it's bright, bubbly and perfect for a special occasion. There are some cocktails that are so good, they spawn a whole family of variations. Or at least, that's how I like to think of it. Sours are...

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Pavlova wreath

Caroline's Cooking — Thu, 17 Dec 2020 11:00:00 +0000

Pavlova is a popular dessert in Australia and New Zealand, and this pavlova wreath gives it a festive twist. The combination of meringue, cream and fruit is one delicious and impressive dessert - so good it would work any time. This year I know the festive season may be a little unusual for many, including...

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Traditional German stollen with prunes

Caroline's Cooking — Mon, 07 Dec 2020 11:00:00 +0000

Stollen is Germany's Christmas cake and this authentic version is made with prunes, lemon zest & cardamon. It's wonderfully aromatic, moist & delicious - the perfect seasonal treat. And bonus: it's easy to make. Stollen is for me something that brings back lots of delicious memories. I travelled to Austria and Germany relatively often as...

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Chicken liver pate

Caroline's Cooking — Thu, 03 Dec 2020 11:05:41 +0000

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. These days, chicken liver pate is one of those things that might seem like a bit of a retro classic....

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Thai red curry (perfect for leftovers)

Caroline's Cooking — Mon, 23 Nov 2020 11:26:44 +0000

This delicious Thai red curry is made with a quick homemade paste for a fantastic bold flavor. Plus, it's a great way to use leftover meat. If you are anything like me, you need a few Holiday leftovers recipes that are tasty and delicious to get you through the post turkey or whatever-else-you-had phase. Plus...

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Short rib beef udon

Caroline's Cooking — Mon, 16 Nov 2020 11:00:00 +0000

This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Comforting and delicious. When the weather becomes colder, we definitely love the excuse to indulge in some comfort food. Many involve cooking low and slow, with...

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Homemade limoncello

Caroline's Cooking — Thu, 12 Nov 2020 11:00:00 +0000

Sipping limoncello after a meal is very popular in many parts of Italy. It also makes a great ingredient in cocktails. Even better, you don't need to travel to get some: homemade limoncello is easier than you might think, and it makes a wonderful gift! If you have ever visited Southern Italy in particular, you...

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Cucidati (Italian fig cookies)

Caroline's Cooking — Mon, 09 Nov 2020 11:00:00 +0000

These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. While I didn't grow up with the tradition, I have made a point of trying to learn about...

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Bobotie

Caroline's Cooking — Mon, 02 Nov 2020 11:00:00 +0000

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal. My mum has a bit of a habit of picking up cook books on her travels to help her enjoy...

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Shrimp bisque

Caroline's Cooking — Mon, 19 Oct 2020 10:00:00 +0000

Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot then blend, others make use of...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Caramel apple magic bars

Caroline's Cooking — Mon, 12 Oct 2020 10:00:00 +0000

These caramel apple magic bars take the classic layered bars up a step with chunks of apple and a caramel drizzle. These tasty treats are easy to make and perfect for a crowd! I know for many in the US, you know exactly what I mean when I talk about magic bars or seven layer...

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Maple roasted parsnips

Caroline's Cooking — Mon, 05 Oct 2020 10:00:00 +0000

Enjoy these elegant, easy and delicious maple roasted parsnips, topped with a creamy tahini dressing and crunchy toasted hazelnuts. It's a wonderful combination that makes a pretty and tasty change to your usual veg. Parnsips are one of those vegetables that seem to be strangely under-loved in many places. Or maybe more accurately, not well...

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Pumpkin spice whiskey sour (pumpkin spice cocktail)

Caroline's Cooking — Thu, 01 Oct 2020 10:00:00 +0000

This pumpkin spice whiskey sour is the pumpkin spice cocktail you've been searching for! It's easy to make, with a wonderful balance of warm spices and tart lemon. A warm, fall twist on a classic. As a Scot, I grew to appreciate Scottish whisky even if, in all honesty, it wasn't something I could drink...

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Beef Rouladen

Caroline's Cooking — Mon, 28 Sep 2020 10:00:00 +0000

German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are braised until tender and topped with the gravy they create. It's a wonderfully comforting and delicious traditional meal. German foods have a bit of a reputation of being on the heartier side, between sausages, various potato dishes, schnitzels and more....

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No churn pumpkin ice cream

Caroline's Cooking — Fri, 25 Sep 2020 09:30:00 +0000

This no churn pumpkin ice cream is a wonderful combination of real pumpkin, a little warm spice and a wonderfully creamy base. It's really easy to make and perfect for those warmer fall days, or any excuse. In general, I'll admit I'm not one to jump on everything pumpkin in the usual sense. I do...

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Pumpkin spice syrup

Caroline's Cooking — Wed, 23 Sep 2020 09:30:00 +0000

Whether you want to make your own PSL or add some seasonal flavor to cocktails, this homemade pumpkin spice syrup is easy to make and packed with warm spice flavor (and all natural with real pumpkin too!). I'll be completely honest, I'm not normally one to get all exciting about pumpkin spiced lattes when they...

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Tikvenik - Bulgarian pumpkin strudel

Caroline's Cooking — Mon, 21 Sep 2020 09:30:00 +0000

Tikvenik is a coiled pumpkin strudel from Bulgaria, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. It has a wonderful flavor, and this pretty pastry is easier than it looks. It's that time of year when pumpkin fills the shelves. I know not everyone is a fan, but I for...

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Roasted kabocha squash salad with feta

Caroline's Cooking — Thu, 17 Sep 2020 10:00:00 +0000

This roasted kabocha squash salad with feta is really easy to make and easily adapted. It has a tasty mix of comforting squash and a tangy dressing that works for lunch, as an appetizer or side. Winter squash are definitely one of my favorite parts of the cooler seasons. I do like cooking with pumpkin...

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Pear clafoutis

Caroline's Cooking — Mon, 07 Sep 2020 10:00:00 +0000

This pear clafoutis is a twist on the more common cherry version, but is just as easy and delicious (if not more so). The tender, sweet pears combine perfectly with the custard-like base for a comforting treat, perfect for pear season. While the global image of French cooking is more fine dining and fancy patisserie,...

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Dampfnudel (German sweet dumplings)

Caroline's Cooking — Thu, 27 Aug 2020 10:00:00 +0000

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious. Much of the time I have spent over the years in Germany and Austria has been in the more mountainous regions. The Alps and Dolomites...

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Pear jam

Caroline's Cooking — Thu, 20 Aug 2020 10:00:00 +0000

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy and delicious! When I was growing up, for some reason it feels like we picked a lot of berries. I'm not sure if we really did, but I distinctly remember...

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Mango passion fruit Eton mess

Caroline's Cooking — Mon, 27 Jul 2020 10:00:31 +0000

This mango passion fruit Eton mess is a wonderfully tropical and luscious twist on the classic British dessert. It's incredibly easy to prepare, being just cream, fruit and meringue, and tastes both light and indulgent at the same time. I'll admit, before we came to Australia, I wasn't entirely sure what to expect food-wise. I...

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Carne asada (Mexican marinated beef)

Caroline's Cooking — Thu, 23 Jul 2020 10:00:52 +0000

I’m This traditional Mexican carne asada is a delicious and easy marinated, grilled beef dish that makes tacos perfect for summer. With minimal ingredients and effort, it's a meal you'll have on repeat. My first visit to Mexico many years ago now was a real feast for the senses. While I was mainly there to...

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German plum cake (Pflaumenkuchen)

Caroline's Cooking — Fri, 26 Jun 2020 09:00:37 +0000

This plum cake is a German classic for "kaffee und kuchen" ie coffee time. It's easy to make and really lets the juicy, sweet-tart plum flavor shine. Germany and Austria were countries I visited often as a child. Most of the time we more traveled through Germany to get to Austria, if I'm honest. But...

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Tropical fruit salad

Caroline's Cooking — Wed, 24 Jun 2020 09:00:46 +0000

This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side for a potluck, dessert or breakfast. In other words, enjoy any time! Many years ago now, I went on a trip to Mexico for a reunion at the place I had previously volunteered,...

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Pesto alla Trapanese (Sicilian tomato almond pesto)

Caroline's Cooking — Fri, 19 Jun 2020 10:00:45 +0000

Pesto alla Trapanese is a Sicilian sauce made with almonds and raw tomato. It's fresh, bright and so easy to make. Whip some up for a quick and simple pasta meal, perfect for summer. When you think of pesto, you probably think of basil pesto - pesto alla Genovese - which is arguably the best...

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Limonana (mint lemonade)

Caroline's Cooking — Mon, 15 Jun 2020 10:00:38 +0000

Limonana is an easy mint lemonade from the Levantine/Middle East region. It comes together in no time, and the mint makes it extra refreshing - just what a warm summer's day needs. Being brought up in the UK, lemonade meant Sprite/7-UP and similar sodas/fizzy drinks. Then when I first came across what lemonade was in...

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Roasted banana ice cream

Caroline's Cooking — Mon, 08 Jun 2020 10:04:31 +0000

Put those overripe bananas to use in a delicious treat perfect for warmer weather. This roasted banana ice cream is packed with lots of wonderful banana flavor and come together easily too. Bananas are one of those things, like avocados, that can be tricky to get the ripeness just right. In fairness to bananas, they...

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Falooda

Caroline's Cooking — Fri, 29 May 2020 10:17:16 +0000

Falooda is a bright, aromatic, rose flavored drink that could also pass for dessert. You might need a spoon, but it's cooling and perfect for a warm day (and easy to make, too). As the weather warms up, we often turn to cold or frozen dishes. Sometimes it's because we don't want to warm up...

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Chicken satay burgers

Caroline's Cooking — Mon, 18 May 2020 10:00:26 +0000

These chicken satay burgers take the flavors of the classic grilled chicken dish and put them in burger form! A delicious mix that is great for preparing ahead, too. I don't know about your family, but we have a few favorites that reappear each winter, and others that we start having again more and more...

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Pork tenderloin with rhubarb chutney

Caroline's Cooking — Mon, 20 Apr 2020 11:16:47 +0000

This pork tenderloin with rhubarb chutney is an elegant and easy meal. The delicious sweet-savory flavors of the chutney pair perfectly with tender pork for a quick main, perfect any night. Pork is one of those meats that I sometimes struggle with how best to cook it. Not bacon or more slow-cooking cuts, like shoulder...

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Rhubarb fool

Caroline's Cooking — Mon, 30 Mar 2020 11:13:59 +0000

Rhubarb fool is a classic British dessert that's an easy delight you need to try. Light, creamy, tart and flavorful, it shows rhubarb off at it's finest. I'm not sure why this easy dessert isn't better known, as it's so simple to make and with lovely flavors. For me, it brings back memories of childhood...

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Brussel sprout soup with crispy bacon and chestnut

Caroline's Cooking — Mon, 24 Feb 2020 11:00:29 +0000

This hearty Brussel sprout soup is easy to make and delicious whether you think you're a Brussel(s) sprout fan or not. The crisp bacon and chestnut topping adds a wonderful sweet-salty flavor with every mouthful. This time of year it is definitely feeling like soup weather more and more. The leaves are almost all on...

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Hotteok (Korean sweet pancakes)

Caroline's Cooking — Fri, 21 Feb 2020 11:00:08 +0000

Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. They're a classic street food, especially in winter, and make a delicious anytime treat. If you're a regular here, you probably know we are big fans of pancakes for breakfast at the weekend. We tend to go back and forth between...

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Lamb ragu

Caroline's Cooking — Mon, 17 Feb 2020 11:00:04 +0000

Move over Bolognese, this lamb ragu pasta sauce is even more delicious and comforting. Packed with rich flavor, it's easy to make and perfect for making ahead. If you're a regular here, you'll know I am a big fan of lamb. It's one of the things I am a little conscious of in the US....

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Fesenjan (Persian walnut pomegranate stew)

Caroline's Cooking — Mon, 03 Feb 2020 11:00:23 +0000

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor. Plus, it's great to make ahead. One of the things I love about the colder months is enjoying comforting soups, stews and braised dishes. Not only are they great to warm you up,...

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British pancakes

Caroline's Cooking — Mon, 20 Jan 2020 11:00:49 +0000

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. It's almost that time when Lent is about to begin. Here in the US, most people call it Mardi Gras, in Germany it's called Karneval, and...

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Beef bourguignon

Caroline's Cooking — Thu, 09 Jan 2020 11:00:48 +0000

Beef bourguignon may not be the quickest meal to make, but it's time very well spent. And with this easy recipe, you'll see exactly how to get perfectly tender, flavorful beef and a mushroom, bacon and red wine gravy to die for! I'll admit, classic stews and pot roasts are not generally my go-to, even...

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Cock-a-leekie soup

Caroline's Cooking — Mon, 06 Jan 2020 11:00:03 +0000

Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Using just a few ingredients, it's deliciously comforting and perfect for a cold day. Being brought up in Scotland, I have many a memory of soups either for lunch or as an appetizer. I don't think I appreciated how much they are a...

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Basler brunsli (Swiss chocolate almond cookies)

Caroline's Cooking — Thu, 12 Dec 2019 11:08:17 +0000

Basler brunsli are a traditional Swiss Christmas cookie made with almonds, chocolate and a touch of spice. You might need to wait a little, but these cookies are easy, naturally gluten free and deliciously good. I wasn't brought up with the tradition of baking cookies in the run up to Christmas, as in some places....

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Roast duck and vegetables

Caroline's Cooking — Mon, 09 Dec 2019 11:00:57 +0000

If you're looking for a special or festive meal, this roast duck is definitely one to add to your list. The duck itself gets lovely crispy skin and the vegetables take on all the wonderful flavors cooking in the drippings below. A little indulgent but so good! For the last few years, we've opted for...

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Chicken crepes with leek and mushrooms

Caroline's Cooking — Fri, 29 Nov 2019 11:00:20 +0000

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make, too! For many people, myself included, eating leftovers from Christmas or Thanksgiving is as much part of the festivities as the big meal itself. A plate of...

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Melomakarona (Greek honey cookies)

Caroline's Cooking — Mon, 25 Nov 2019 11:00:08 +0000

Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often called honey cookies). All combined, it makes these some tasty bites! In general, I'm not a huge sweet tooth, but I do love trying traditional treats from around the world....

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Gingerbread waffles

Caroline's Cooking — Thu, 21 Nov 2019 11:00:22 +0000

These gingerbread waffles tease you with they wonderfully warm spice smell as they cook and are just as tasty when you, thankfully, get to eat them soon after. An easy and delicious breakfast! I seem to have a bit of a habit of sharing gingerbread-inspired recipes at kind of the wrong time. A couple years...

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Kabocha no nimono (Japanese simmered squash)

Caroline's Cooking — Mon, 18 Nov 2019 11:00:26 +0000

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side. Kabocha squash is commonly called pumpkin in Japan and it feels like it's probably almost as popular as it's...

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Cranberry Moscow mule

Caroline's Cooking — Fri, 08 Nov 2019 10:55:48 +0000

This cranberry Moscow mule is a simple seasonal twist on a classic cocktail, that can also easily be made as a mocktail. Perfect for a festive party! We've been lucky enough to go to see the cranberry harvest not too far from us a couple times. It's fascinating to see and learn about the process...

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Fennel, prune and pork stuffing

Caroline's Cooking — Mon, 28 Oct 2019 10:27:33 +0000

This fennel, prune and pork stuffing is easy to put together with a delicious combination of savory flavors with little bursts of sweet prune mixed in. A wonderful accompaniment to a festive meal. I've mentioned here before that stuffings were a major part of our Christmas meal when I was a child. I think my...

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Butternut squash biscuits with gruyere

Caroline's Cooking — Thu, 24 Oct 2019 11:00:56 +0000

Bright and moist from the squash, with a slight cheesiness, these butternut squash biscuits are quick, easy to make and versatile. Try them alongside a main meal, as a snack or why not fill them as part of lunch. Being British, I didn't grow up with biscuits as a typical side. In fact, biscuits to...

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30+ Pumpkin recipes (for every course!)

Caroline's Cooking — Sat, 12 Oct 2019 14:30:47 +0000

Pumpkin is always a big favorite this time of year, and not just sitting on our front porch. We've tried and developed so many pumpkin recipes at home and are always on the look out for more to try. So I decided to collect some delicious ideas since I imagine I'm not alone! Growing up...

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Milk-braised pork (maiale al latte)

Caroline's Cooking — Mon, 07 Oct 2019 10:30:19 +0000

Maiale al latte is a traditional Italian milk-braised pork that's so comforting and delicious. The pork is incredibly tender and delicately flavorful. Plus it's easy to make too! While this milk braised pork is based on a traditional Italian recipe, I actually first had a similar dish in Spain many years ago. In fact, it's...

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Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

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Aji de gallina (Peruvian chicken stew)

Caroline's Cooking — Tue, 01 Oct 2019 10:30:48 +0000

Aji de gallina is a classic Peruvian dish, with shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts. It's a delicious meal, plus perfect to adapt for leftovers. It has been many years now since I was last in Peru - pre kids for a start. I admit I have been...

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Pumpkin mini skillet cookie

Caroline's Cooking — Sat, 28 Sep 2019 09:30:22 +0000

This pumpkin mini skillet cookie is the perfect size for two to share. Or more, if you're feeling generous (though unlikely). Easy to prepare, and packed with delicious flavor, it's a tasty treat. I mentioned when I shared my oatmeal chocolate chip skillet cookie that they are something we find hard to resist at a...

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Falling for orange: amaro pumpkin cocktail

Caroline's Cooking — Fri, 27 Sep 2019 09:30:54 +0000

This amaro pumpkin cocktail is not quite your typical fall cocktail. It's not laced with cinnamon or apple-based. However the unusual ingredients create a wonderfully smooth, citusy (and easy) sipper. It seems that each year, the pumpkin spice craze gets bigger and bigger, here in the US at least. I have to say, I do...

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Pumpkin cupcakes

Caroline's Cooking — Thu, 26 Sep 2019 09:30:24 +0000

These pumpkin cupcakes are packed with warm fall spices, with a tender crumb and delicious flavor. These won over both pumpkin fans and skeptics (and bonus: they're on the healthier side). For whatever reason, cupcakes are not particularly in my go-to baking. I went through a bit of a muffin phase (with some of my...

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Cheesy corn pumpkin dip (savory pumpkin dip)

Caroline's Cooking — Mon, 23 Sep 2019 10:20:08 +0000

This savory pumpkin dip comes together in mere minutes and is packed with cheesy goodness and a hint of sweetness from corn. Smooth, flavorful and perfect for parties! I'll be honest, I'm not usually a huge dip person. It isn't something that immediately comes to mind when I'm thinking of things to make. That said,...

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Apple pie truffles

Caroline's Cooking — Fri, 20 Sep 2019 10:00:06 +0000

These apple pie truffles are a wonderful fall, or anytime treat. With a delicate apple flavor, they're soft, sweet, rich and delicious! For some time now, I've been meaning to play around making my own chocolate truffles and similar treats a bit more. Yet somehow I haven't managed any since making cranberry truffles last year....

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Apple celeriac salad

Caroline's Cooking — Wed, 18 Sep 2019 10:00:19 +0000

This apple celeriac salad is a delicious mix of flavors and textures. Easy to make, with some crunch, saltiness and sweet, it's perfect as a side or enjoy for lunch. Over the years, I have become more of a fan of salads than I used to be. My challenge has always been that lettuce rarely...

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Vanilla fried apples

Caroline's Cooking — Mon, 16 Sep 2019 10:00:38 +0000

Both incredibly simple and versatile, these vanilla fried apples add a wonderful burst of comforting, delicious flavor to pancakes, yogurt and more. Or simply enjoy the warm fall flavors as they are! I've always loved apples, and we get through a lot of them in our house, but having young kids and living in apple-growing...

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Japanese mushroom rice (kinoko gohan)

Caroline's Cooking — Mon, 09 Sep 2019 10:50:01 +0000

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. Mushrooms are one of those things that I sometimes love, and other times can't think what to do with. We're big...

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Sauerbraten

Caroline's Cooking — Mon, 02 Sep 2019 11:00:56 +0000

Sauerbraten is far from your typical pot roast, though it's might be described as one. This traditional German dish takes a bit more prep, but there's such depth of flavor. Comforting deliciousness! When I was a student, I spent a few months in Germany and a few in Russia. While I'm not sure that the...

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Peach chutney

Caroline's Cooking — Sat, 10 Aug 2019 11:00:54 +0000

This peach chutney takes mere minutes to make, with a delicious balance of fruitiness and warm spices. Then use it with cheese, meat or whatever you choose! Peach and nectarine season is definitely a favorite for me. In fairness, I love pretty much all fruits and definitely have a soft spot for the strawberries and...

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Steak foil packets

Caroline's Cooking — Thu, 01 Aug 2019 11:00:51 +0000

These steak foil packets are easy to prepare, the whole meal all cooked together and with minimal clean up. Flavorful, easy to adapt, it's one to enjoy year round. If you're anything like me, you always have those nights when you just need something easy. But at the same time, you would feel guilty if...

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Mango paletas (ice pops)

Caroline's Cooking — Mon, 29 Jul 2019 10:30:26 +0000

If you're looking for an easy and relatively healthy way to cool down, these mango paletas are perfect. They have only 3 ingredients and not a lot of sugar for ice cold, fruity deliciousness that's a true taste of summer! This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Blueberry lemonade

Caroline's Cooking — Fri, 19 Jul 2019 10:00:43 +0000

This blueberry lemonade is a brightly colored and subtly flavored twist on classic lemonade. It's easy to make and bound to be the star of your summer drinks table. We've become pretty big fans of homemade lemonade this year. Not that we weren't before, but we seem to have made more this year. Watermelon lemonade...

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Spicy watermelon margarita

Caroline's Cooking — Wed, 03 Jul 2019 10:00:47 +0000

This watermelon margarita has a little extra kick to it, and is really easy to make. With plenty bright watermelon flavor, it's just the cocktail to sip on all summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Watermelon is something we have on...

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Jamaican jerk chicken

Caroline's Cooking — Thu, 27 Jun 2019 10:30:16 +0000

Jerk chicken is a delicious Jamaican dish, perfect for cooking on the grill. With an aromatic marinade, and a little or a lot of spice, it's full of flavor and this recipe makes it easy too! Where I grew up had a limited range of international foods, at the time - we got Indian and...

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Rainbow slaw

Caroline's Cooking — Mon, 17 Jun 2019 10:30:06 +0000

This rainbow slaw has only a few ingredients, but is both bright on your plate and in your mouth. Easy, crunchy and flavorful, it's versatile and great for potlucks and more. Coleslaw is something I only really knew one version of growing up, which is what my grandparents and mum made. It was pretty nice,...

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Grilled peach salad

Caroline's Cooking — Thu, 13 Jun 2019 10:30:01 +0000

Grilling peaches really brings out their flavor, and while they make a great dessert, they're also perfect as part of a salad. This grilled peach salad has a little sweet, a little savory, tender fruit and crunchy veg. A delicious, light and easy summer salad. A few years ago now we travelled to Santa Cruz,...

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No churn roasted strawberry ice cream

Caroline's Cooking — Mon, 10 Jun 2019 10:30:13 +0000

You want strawberry ice cream to taste of strawberries, right? And that's exactly what happens when you roast the berries first. It's an extra step, but so worth it for delicious, creamy and easy homemade roasted strawberry ice cream. Over Memorial Day weekend, we had a really warm Sunday. Thankfully, I knew ahead of time...

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Lamb kofte burger

Caroline's Cooking — Fri, 31 May 2019 16:41:06 +0000

This lamb kofte burger is the perfect burger for when you want something that bit different. Not only are the flavors delicious, but you can cheat a little with ready-made components, or make it more from scratch as time allows. I've said before that lamb is definitely one of my favorites, and I particularly like...

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Caprese quinoa salad with beets and avocado

Caroline's Cooking — Tue, 28 May 2019 10:30:41 +0000

This caprese quinoa salad with beets and avocado is a delicious, light & healthy salad that's perfect for a picnic, lunchbox or as a side to many a meal. It's easy to make and just what your summer menu needs. Over summer, our eating habits definitely change. We love spending as much time as possible...

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Pimm's cup cocktail

Caroline's Cooking — Fri, 24 May 2019 10:00:23 +0000

A Pimm's cup cocktail (Pimm's and lemonade) is such a classic, easy British cocktail. It's light, fresh and perfect for summer barbecues, picnics or any excuse you can find. Having been brought up in Britain, you might think I grew up knowing about Pimm’s, but I didn’t. Growing up in Scotland, it wasn't popular there...

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Easy white bean salad

Caroline's Cooking — Wed, 22 May 2019 10:00:25 +0000

This white bean salad is incredibly easy to make and full of fresh flavor. It makes a great side, and travels well too. It's a tasty, versatile dish. There are lots of times where we seem to fall into the same old sides, but now and then I get a bit inspired, even if that...

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Sosaties (South African lamb and apricot kebabs)

Caroline's Cooking — Mon, 20 May 2019 10:00:02 +0000

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious! If you think it's just the Southern US that does barbecue, you'd be wrong. True, they have a particular style,...

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Millionaire's shortbread (caramel shortbread)

Caroline's Cooking — Mon, 13 May 2019 10:30:31 +0000

Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? It's decadent and delicious. Scotland is not necessarily that well known for it's food, apart from haggis, although not always in a good way (hopefully my simplified haggis would bring...

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Rhubarb chutney

Caroline's Cooking — Thu, 09 May 2019 10:30:25 +0000

This rhubarb chutney is a delicious way to use some of spring's brightest, if less-used crops. It's easy to make, with a wonderful balance of sweet, savory and warm spice flavors. Plus, it's so versatile to use. Rhubarb brings back childhood memories for me, almost as much as making Irish brack (fruit loaf) with my grandpa...

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Asparagus parmesan burger with parmesan crisps

Caroline's Cooking — Mon, 06 May 2019 10:00:03 +0000

These burgers are loaded with all kinds of deliciousness: a parmesan burger, grilled asparagus, bacon and parmesan crisps. Delicious and fancy-feeling at the same time! I know for many, us included, Memorial Day is a great excuse to fire up the grill with friends and/or family. We try to keep things relatively easy with some...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Mango margarita

Caroline's Cooking — Wed, 01 May 2019 10:00:34 +0000

It's that time of year: when so many people make an excuse to eat Mexican food and drink margaritas. But really, you'll want any excuse to enjoy this bright take on the classic - this mango margarita is easy, fruity and so good! I'm not sure why, but it has been a long while since...

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Strawberry St Germain gin and tonic

Caroline's Cooking — Fri, 26 Apr 2019 09:00:24 +0000

This strawberry St Germain gin and tonic is a simple twist on the classic, adding a dash of floral flavor and brightness to the glass. It's the perfect light cocktail for spring or summer sipping. Not so long ago, I was looking at food holidays (something I never did before having a blog, but which...

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Baked eggs with mushrooms and asparagus

Caroline's Cooking — Mon, 22 Apr 2019 09:00:30 +0000

These baked eggs with mushrooms and asparagus are a deliciously comforting and easy one dish brunch. With a tasty combination of earthy and fresh flavors, it's one you'll come back to again and again. Baked eggs is one of those dishes I have had on my list to make for a while but it has...

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Roasted spring vegetable farro salad

Caroline's Cooking — Mon, 08 Apr 2019 10:30:10 +0000

This roasted spring vegetable farro salad is a delicious and versatile way to enjoy the flavors of spring. Pack it for lunch or eat it as a side. The mellow flavors and heartiness of the farro are just what a spring day needs! While we have certain favorites in our house that everyone eats year...

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Agua de jamaica - hibiscus tea

Caroline's Cooking — Mon, 25 Mar 2019 10:00:22 +0000

Agua de jamaica, hibiscus tea, is a wonderfully refreshing drink that's so easy to make. Slightly floral, with hints of pomegranate and cranberry, it's as delicious as it is beautiful. Hibiscus tea is made in a few cultures, but particularly as iced hibiscus tea, it's firmly associated with Mexico. Agua de jamaica is one of...

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Bo kho - Vietnamese beef stew

Caroline's Cooking — Mon, 18 Feb 2019 10:30:52 +0000

Bo kho may not be as well known as pho, but it should be. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. I came across bo kho a little by accident. First, I was looking up for...

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Beet and blood orange salad

Caroline's Cooking — Thu, 14 Feb 2019 10:30:33 +0000

Blood oranges add a beautiful burst of color and flavor to winter, and this easy and delicious beet and blood orange salad is the perfect way to enjoy some as lunch or an appetizer. Bright, light and tasty! Many winter foods are all about keeping us warm, it seems, like comforting stews and soups (I...

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Fabada Asturiana - Spanish pork and bean stew

Caroline's Cooking — Thu, 31 Jan 2019 10:30:58 +0000

You may well have heard of cassoulet - well fabada Asturiana is it's Northern Spanish cousin. A hearty, warming white bean stew with lots of porky goodness, it's incredibly easy and perfect for a cold day. I have a confession: I've been sitting on this recipe for some time. Somehow I didn't get round to...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Slow cooker short ribs

Caroline's Cooking — Tue, 22 Jan 2019 10:00:41 +0000

These slow cooker short ribs are easy to prepare, fall-off-the-bone tender and packed with flavor. This is one comfort food meal you need to add to the menu soon! I admit, I have a bit of a soft spot for what have traditionally been considered lesser cuts. Maybe not so much things like top round,...

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Chinese oven steamed fish

Caroline's Cooking — Fri, 18 Jan 2019 10:30:22 +0000

Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time. We love fish and are so grateful to have not one but two...

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Creamy lemon chicken pasta bake

Caroline's Cooking — Mon, 14 Jan 2019 10:30:08 +0000

This creamy lemon chicken pasta bake has so much tastiness going on from the tarragon lemon cream sauce that wraps together the pasta, chicken and spinach. Plus, you can serve it either straight up, while the sauce is creamier, or baked with added mozzarella for a cheesier bake. Either way, all delicious. Pasta is a...

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Winter fattoush salad

Caroline's Cooking — Fri, 04 Jan 2019 10:30:29 +0000

This tasty winter fattoush salad is a seasonal take on a classic Middle Eastern salad - made with parsnip, cauliflower and apple as well as the typical crisp pita and lettuce base, it's brought together with a delicious zesty dressing. I don't know about you, but ordinarily, salad is not something I really have in...

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Prosciutto wrapped dates

Caroline's Cooking — Mon, 17 Dec 2018 10:00:50 +0000

These prosciutto wrapped dates have only 3 ingredients, take no time to prepare and are a wonderful sweet-salty mix. They're addictively tasty little bites, perfect for any occasion. If you're entertaining, it's always good to have a few bite-sized appetizers that are easy to make to get things started. Some of my favorites include hot...

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Smoked salmon bruschetta

Caroline's Cooking — Wed, 12 Dec 2018 10:00:28 +0000

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It's great for any occasion and quick to prepare. This recipe is inspired by something we had years ago as a little pre-meal amuse bouche at a place called the Scotch Malt Whisky Society in Edinburgh (along with a...

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Gingerbread madeleines

Caroline's Cooking — Mon, 10 Dec 2018 10:30:32 +0000

These gingerbread madeleines are a delicious festive twist on the traditional French cookie. Gently spiced and wonderfully light with a crisp outside, they're little bites of heaven. Ever since I made lemon madeleines a few months ago I have had it at the back of my mind that I needed to think about some other...

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German Christmas cookies

Caroline's Cooking — Fri, 07 Dec 2018 10:00:45 +0000

German Christmas cookies are more varied than just gingerbread. Yes lots of them use spices, but there is so much variety. Which of these delicious traditional Christmas cookies will you try first?! Many countries have a tradition of baking special cookies as part of their Christmas traditions. The origins are believed to be due to...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Cranberry sangria

Caroline's Cooking — Mon, 26 Nov 2018 10:30:00 +0000

Cranberry sangria is the perfect seasonal cocktail to add to your festivities. Easy to make and great for making ahead, it'll be a staple for any occasion. I don't know about you, but I have a habit of focusing on the main meal when we are entertaining and neglecting something else. Sometimes it's desserts (since...

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Eggnog cinnamon rolls

Caroline's Cooking — Tue, 20 Nov 2018 11:00:43 +0000

Warmly spiced, pillowy soft bites of tastiness, these eggnog cinnamon rolls are just begging to be eaten. They're the perfect addition to any brunch or celebration. I don't know about you, but I can hardly believe that it's That Time already. You know what I mean - the month when you are running around like...

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Hasselback sweet potatoes

Caroline's Cooking — Wed, 14 Nov 2018 10:00:27 +0000

Hasselback sweet potatoes might sound and look a little fancy, but they're really so easy to make. The result is a stunning side dish, perfect for entertaining or any meal you like. It has always made me fairly happy that sweet potatoes are one of the vegetables my kids will eat. Some things that they...

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Strawberry French toast bake

Caroline's Cooking — Mon, 12 Nov 2018 10:00:56 +0000

This strawberry French toast bake could hardly be easier to prepare and is deliciously comforting. It's easy to adapt and perfect for when you want an easy morning (when do you not?!) Despite how early I am woken up on a daily basis by my little people, I have to say I am still not...

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Cranberry whiskey sour

Caroline's Cooking — Thu, 08 Nov 2018 10:00:55 +0000

This cranberry whiskey sour is an easy and delicious twist on a classic cocktail. It's slightly festive and quick to prepare, making it perfect whether you're serving one or a crowd. I don't know about anyone else, but despite the fact you can get many fall favorites like apple, pear and cranberry any time of...

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Cranberry truffles

Caroline's Cooking — Tue, 06 Nov 2018 10:00:02 +0000

These cranberry truffles are smooth and creamy with juicy little bursts of cranberry. They are a delicious little treat and make a wonderful gift. (Or just devour them yourself.) While on the whole we eat pretty healthily, there are still times when you need that little bit of something sweet - a piece of apple...

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Fall pizza with sausage and squash

Caroline's Cooking — Mon, 05 Nov 2018 10:25:21 +0000

I called this a fall pizza because of the squash, cranberries and comfort factor, but really it's so tasty I could eat it any time. A delicious combination of flavors, it's definitely one to add to your pizza night menu! While we don't have pizza night all that often, when we do it's always popular....

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Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

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Pulled pork stuffed shells

Caroline's Cooking — Fri, 19 Oct 2018 10:40:38 +0000

Give leftover pulled pork a new lease of life in another wonderfully comforting dish. These pulled pork stuffed shells are a delicious combination of flavorful pork, cheesy goodness, all nestled in tomato sauce. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let’s...

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Cauliflower pakora

Caroline's Cooking — Thu, 11 Oct 2018 10:00:08 +0000

Cauliflower pakora (gobi pakora) are a traditional Indian snack or appetizer that are easy, tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! I've mentioned before that while we didn't have a huge range of ethnic food around when...

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No bake pumpkin cookies

Caroline's Cooking — Wed, 03 Oct 2018 10:00:55 +0000

If you need a quick fall treat, these no bake pumpkin cookies are a perfect choice. They take mere minutes to make and are sweet, chewy and oh so good! Much as I enjoy summer, I have also been loving the lower temperatures that have let me use the oven more. We've been enjoying some...

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Spiked mulled apple cider

Caroline's Cooking — Wed, 26 Sep 2018 09:30:55 +0000

As cooler weather approaches, there's nothing quite like a warm, spiced drink to help you feel warmer inside. This spiked mulled apple cider is sure to give you the warm and fuzzies. Much as I love warmer weather, I am also pretty happy when it starts to get cooler. It seems to run in the...

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Beet apple salad with maple vinaigrette

Caroline's Cooking — Tue, 25 Sep 2018 09:30:38 +0000

This beet apple salad with maple vinaigrette is incredibly easy to make and packed with autumnal flavor. Crunchy, flavorful and great as an appetizer or side. Salads go very much in and out of favor in our house. We tend to eat them much more often in the summer as a lighter side, with Mexican street...

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Apple crepes

Caroline's Cooking — Mon, 24 Sep 2018 10:00:45 +0000

Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, and perfect for dessert, brunch, or a tasty snack. I don’t usually make dishes because of a tool I have, but these crepes are a bit of an exception. Not that I might...

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Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

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Pumpkin souffle

Caroline's Cooking — Wed, 19 Sep 2018 09:30:35 +0000

Whether you're looking for a tasty fall-flavored dessert or a gluten free take on pumpkin pie, this pumpkin souffle is a great choice. Gently spiced, light and delicious. Pumpkin pie has been on our menu at Thanksgiving for years now. Apart from one year when we visited family, I've made it and the recipe is...

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Pumpkin halwa

Caroline's Cooking — Tue, 18 Sep 2018 09:30:16 +0000

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. From almost as young as I can remember, I used to help my mum in the kitchen. If I helped her cook, it was a time I got to...

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Taiwanese pumpkin rice noodles

Caroline's Cooking — Mon, 17 Sep 2018 09:30:21 +0000

These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients, it's a meal perfect for any night of the week. As you might have seen, I have taken part in Pumpkinweek the last couple of years since I came across it as pumpkin is definitely a...

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Obatzda (German beer cheese dip)

Caroline's Cooking — Thu, 06 Sep 2018 10:47:34 +0000

If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we...

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Beef bulgogi

Caroline's Cooking — Wed, 15 Aug 2018 15:30:40 +0000

This beef bulgogi is easy to prepare, highly adaptable in how you serve it and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) Like many people, I imagine, the range of foods I had growing up was a little limited. I grew up in Scotland where we only really had Chinese and...

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Cherry strawberry frozen yogurt

Caroline's Cooking — Wed, 08 Aug 2018 11:00:00 +0000

This cherry strawberry frozen yogurt could hardly be easier to make, and the result is creamy, fruity and delicious. It was an instant hit in our house, and now already a favorite! We've had a lot of warm weather recently, which I know is maybe a silly thing to say in summer, but more than...

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Thai beef salad (Nam Tok, 'waterfall beef')

Caroline's Cooking — Tue, 07 Aug 2018 10:00:09 +0000

When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. It has less 'salad' but is packed with delicious flavor, and is easy to make too. I don't think I'm alone in being...

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Summer pudding

Caroline's Cooking — Mon, 06 Aug 2018 10:00:53 +0000

Summer pudding is a wonderful, classic British dessert. Don't think of those little creamy pots, this is closer to a berry French toast, a celebration of summer berries, wrapped up in a sponge-like coat. It's both easy and delicious, and is one no bake dessert your whole family will love. When I was a child...

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Watermelon coconut agua fresca

Caroline's Cooking — Fri, 03 Aug 2018 11:00:06 +0000

If you need some relief from the heat, this watermelon coconut agua fresca is just the thing. Incredibly easy to make, no added sugar and wonderfully refreshing, you'll be sipping it whenever you can. This summer we've been drinking our fruit much more than usual. My watermelon lemonade was a hit with everyone instantly and...

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Zucchini corn fritters

Caroline's Cooking — Wed, 01 Aug 2018 10:00:42 +0000

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. I'll be honest, zucchini (or courgette as we call it in the UK) is not a vegetable I really liked as a child. In fairness to my childhood self, I...

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Prosciutto salad with peach and mozzarella

Caroline's Cooking — Wed, 25 Jul 2018 19:46:34 +0000

This prosciutto salad with peach and mozzarella is an elegant and delicious way to enjoy the fantastic flavors of summer. Better yet, it's easy to make. Thanks to Consorzio del Prosciutto di Parma for sponsoring this post. A few months ago, when my husband mentioned that he might have a work trip to Bologna in...

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Frozen pineapple daiquiri

Caroline's Cooking — Thu, 19 Jul 2018 11:40:23 +0000

This frozen pineapple daiquiri is incredibly easy to make and just the kind of refreshing cocktail you need on a warm day. Taste a sip of paradise! I know some people are through and through cocktail drinkers, others wine, beer or their favorite spirit. Many have their favorite then an alternate for warmer or colder weather,...

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Lamb kofta (köfte)

Caroline's Cooking — Mon, 16 Jul 2018 22:10:30 +0000

These lamb kofta (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Serve with salad, in pita or however you like, they make a delicious meal. I've mentioned more than once that lamb is...

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Grilled pineapple ice cream

Caroline's Cooking — Mon, 09 Jul 2018 10:00:01 +0000

This grilled pineapple ice cream is easy to make and deliciously fresh and creamy. An immediate hit in our house, it's perfect to enjoy on a warm day. Between our recent trip to Italy, where we had gelato pretty much every day, and the crazy warm weather we've been having now we are back, I've been...

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Pimm's mojito (an alternative Pimm's cocktail)

Caroline's Cooking — Mon, 02 Jul 2018 14:36:19 +0000

If you know of Pimm's at all, you probably know the classic way to serve it. But Pimm's is good for more than just one drink. This Pimm's mojito is an alternative Pimm's cocktail that's just as refreshing and perfect for summer. Despite growing up in the UK, I didn't come across Pimm's until I...

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Strawberry peach jam

Caroline's Cooking — Tue, 26 Jun 2018 11:00:00 +0000

This strawberry peach jam is a true taste of summer. Easy to make, with less sugar than your typical jam, it's perfect on toast and so much more. There's a place near us that we often go to for brunch at the weekends. It has some amazing dishes, and even the pancakes the kids often...

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Seared tuna and veggie bowl

Caroline's Cooking — Tue, 19 Jun 2018 11:09:25 +0000

Packed with simple, fresh ingredients, this seared tuna and veggie bowl is a great way to eat healthily without skimping on flavor. It's also easy to make, so win, win! I think I've mentioned before that I am not always that good in planning our meals. In general, I at least know what I'm going...

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Mango cheesecake parfait

Caroline's Cooking — Fri, 25 May 2018 10:00:32 +0000

If you feel like cheesecake, but don't have time or want a huge one to get through, this mango cheesecake parfait is perfect. Just a short list of ingredients and a few minutes is all you need for dessert deliciousness. I've mentioned before that we don't have dessert all that often, but we are big...

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Seared tuna sandwich with Asian sesame slaw

Caroline's Cooking — Fri, 18 May 2018 11:00:37 +0000

This seared tuna sandwich is easy to make and with bright, light, Asian-inspired flavors from a punchy wasabi mayo and sesame slaw. Great for a light meal or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Not too long ago, I was in...

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Halloumi burger

Caroline's Cooking — Sun, 13 May 2018 11:00:40 +0000

This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our house, and always have a few different kinds in the fridge. Some are good for melting, others for snacking and...

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Strawberry quinoa salad with feta

Caroline's Cooking — Tue, 08 May 2018 17:20:49 +0000

This strawberry quinoa salad is bright, easy to make, and perfect to pack for a potluck or lunch box, whether on its own or as a side. Now that the days are getting warmer and longer, I'm full on in salad mode, particularly at lunchtime. I'm not really one for plain greens with a couple...

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Strawberry bellini

Caroline's Cooking — Thu, 03 May 2018 10:00:08 +0000

Brighten up your brunch table with this easy strawberry bellini. It takes no time to make and is fresh, colorful and the perfect springtime sip. These days, I don't tend to have a drink other than coffee if we go out for brunch, but that certainly wasn't the case pre-kids. While far from always, a...

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Asparagus with easy blender hollandaise sauce

Caroline's Cooking — Wed, 02 May 2018 10:00:18 +0000

Hollandaise sauce is not just for eggs Benedict, it also pairs perfectly with asparagus. This easy blender hollandaise sauce is quick to make, so you'll have no excuse not to make this tastiness for breakfast, lunch or whenever. I think from about as early as I can remember having asparagus as a child, we had...

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Blueberry raspberry chocolate bark

Caroline's Cooking — Tue, 01 May 2018 10:00:36 +0000

If you're looking for an easy treat, whether as a gift, for a party or to show your patriotic colors, this blueberry raspberry chocolate bark is perfect. Five ingredients and a couple minutes is all you need! I know, before I write any more there will be a few of you thinking this is something...

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Cantaloupe agua fresca

Caroline's Cooking — Tue, 24 Apr 2018 10:00:01 +0000

Cantaloupe agua fresca is easy to make and incredibly refreshing. Light and gently fruity, it's a family-friendly drink perfect for a warm day. When my older son was young, as I imagine many parents did with their first born, I had certain expectations on how things would go with food. I had hoped to introduce...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Greek lamb kleftiko

Caroline's Cooking — Fri, 23 Mar 2018 10:00:28 +0000

Lamb kleftiko is a classic Greek dish for good reason. It takes a little time, but it's hands off cooking and is easy to make. A delicious aromatic roast, it's a wonderful Mediterranean meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A couple...

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Tsoureki - Greek Easter bread

Caroline's Cooking — Mon, 19 Mar 2018 10:00:05 +0000

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. I go through phases when I never make bread, then others when I make it...

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Torta pascualina (Spinach ricotta pie)

Caroline's Cooking — Wed, 14 Mar 2018 10:00:05 +0000

Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. I originally came across this pie years ago and made it when my now 5 year...

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Lemon risotto with asparagus and zucchini

Caroline's Cooking — Sun, 11 Mar 2018 10:45:58 +0000

Lemon risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors of spring. It's lighter and brighter, and a delicious meal. We went through a phase where we had risotto pretty often. It's one of those meals that's easy to make, you don't need to be too precise and you...

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Green pizza

Caroline's Cooking — Wed, 21 Feb 2018 13:45:24 +0000

Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Strawberry tiramisu

Caroline's Cooking — Sun, 18 Feb 2018 11:00:03 +0000

Strawberry tiramisu is a fresh and fruity, family-friendly take on the classic Italian dessert. This version has a double doze of fruit, is a little lighter but super easy and so delicious. When I first got the idea to make strawberry tiramisu, I did a fair bit of thinking about how to get it just...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Persian rice cookies (nan-e berenji)

Caroline's Cooking — Thu, 08 Feb 2018 12:00:03 +0000

These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it's easy to see why: fragrant, crumbly and gently sweet. They're a true Middle Eastern treat. Ever since I made Persian walnut cookies last year, I have been meaning to...

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Brigadeiros

Caroline's Cooking — Wed, 07 Feb 2018 11:00:08 +0000

Brigadeiros are a kind of fudge/truffle from Brazil that's often enjoyed for carnival, but really I think most people will make any excuse. They’re a really easy sweet treat that the whole family will love. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When...

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Beef carpaccio with truffle vinaigrette

Caroline's Cooking — Sun, 04 Feb 2018 11:00:52 +0000

If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. Beef carpaccio is one of those classic appetizers that my husband and I find really hard to...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Acorn squash recipes

Caroline's Cooking — Tue, 23 Jan 2018 11:30:26 +0000

There was a time when I had no idea what acorn squash was, but now it's something I enjoy each year throughout fall and winter. I've made a number of my own acorn squash recipes but I am always on the lookout for more. I know you might think of it as a fall vegetable,...

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Strawberry spinach feta salad

Caroline's Cooking — Sun, 14 Jan 2018 11:00:27 +0000

This strawberry spinach feta salad is a simple and delicious way to eat healthily, without skimping on flavor. With bright colors, a lovely mix of fresh flavors and crunch, it's perfect for lunch or as a side. For many people, January means diets, or at least eating healthier. While I'm not one for dieting as such,...

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Braised lamb shanks

Caroline's Cooking — Sun, 07 Jan 2018 11:00:02 +0000

You need to be a little patient to enjoy these braised lamb shanks, but there's not much hands on work and they are so worth the wait. Rich, tender and delicious, this is comfort food at it's best. Lamb shanks are undoubtedly one of my favorite dishes. If I see it on the menu when...

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Chicken with oatmeal stuffing and whisky sauce

Caroline's Cooking — Wed, 03 Jan 2018 11:00:52 +0000

This chicken with oatmeal stuffing and whisky sauce is easy to prepare and with delicate, tasty flavors. It would be perfect for Burns Night and so much more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For any of you that know me even a...

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Persimmon apple cider mimosa

Caroline's Cooking — Sun, 24 Dec 2017 10:00:02 +0000

Only 3 ingredients, a couple minutes and you've got a beautiful, bubbling glass perfect for any occasion. Make a persimmon apple cider mimosa your go-to seasonal cocktail. There's something about champagne or other sparkling wines that just feels a bit special, right? Of course with true champagne, I suspect part of that is the price...

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Steak crostini with mushroom pate and truffle oil

Caroline's Cooking — Tue, 12 Dec 2017 11:00:05 +0000

If you're looking for an easy but impressive appetizer, look no further than this steak crostini. It's a delicious combination and the truffle oil drizzle really takes it over the top. In all honesty, we don't have appetizers all that much these days. With young kids, we tend to be all about getting food on...

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German ginger cookies (ingwerplätchen)

Caroline's Cooking — Sun, 10 Dec 2017 10:00:48 +0000

These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious. You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of...

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Eggnog cookies

Caroline's Cooking — Wed, 06 Dec 2017 10:34:36 +0000

Get a true taste of the season in these tasty eggnog cookies. But don't worry, you don't need to rush out and buy a bottle that you may not finish - these cookies start from scratch but are also easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Alfajores (dulce de leche sandwich cookies)

Caroline's Cooking — Mon, 04 Dec 2017 10:00:34 +0000

Crumbly, tender cookies sandwiched together with dulce de leche - alfajores are the kind of cookies that almost anyone will be tempted by. Welcome to your next cookie plate must-have. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While I don't have a particularly...

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Torrijas - Spanish French toast

Caroline's Cooking — Tue, 28 Nov 2017 11:00:03 +0000

Spanish-style French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. French toast is one of those things that's so comforting and often a childhood favorite....

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Gluhwein (German mulled wine)

Caroline's Cooking — Sun, 26 Nov 2017 10:00:17 +0000

Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. With gentle spices, it's wonderfully warming and perfect for colder weather. Gluhwein is the German term for mulled wine that you'll see in every Christmas market in Germany and Austria during December. It's also a regular on...

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Creative ideas for holiday leftovers

Caroline's Cooking — Wed, 22 Nov 2017 11:00:12 +0000

After all that effort for the big event, Holiday leftovers are often part of the reward with more meals to come. But don't think that has to be the same sandwich on repeat - try one of these delicious, creative ideas for turkey, sides and even pie! If you're anything like me, after you've consumed...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Panettone

Caroline's Cooking — Fri, 17 Nov 2017 11:00:29 +0000

Panettone is a slightly sweet Italian bread, studded with fruit, that's common over the festive season, both for gifting and serving guests. It has a lovely gently citrus flavor and light texture - so easy to enjoy. I had panettone on my list to make for quite a while before it actually happened. You see,...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Turkish-style stuffed apricots

Caroline's Cooking — Tue, 14 Nov 2017 11:00:37 +0000

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always associate nibbling nuts with having people over for dinner when I was...

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Pear frangipane tart with cranberries

Caroline's Cooking — Mon, 13 Nov 2017 10:32:50 +0000

Tender pears, a soft nutty filling and crisp pastry - this pear frangipane tart with cranberries is delicious, easier than you might think and a perfectly elegant and flavorful dessert for any occasion. I've had the idea of making a pear frangipane tart for absolutely ages. In fact probably before the chocolate raspberry almond tart...

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Cheesy orzo pasta bake

Caroline's Cooking — Sun, 12 Nov 2017 10:00:02 +0000

This cheesy orzo pasta bake is comfort food on a plate, with a slightly healthy twist. With lots of cheese and veggies, it's a great vegetarian meal. Pasta is for us, like many I’m sure, a common fallback meal. You know, those days when either plans don’t quite work out or you get to almost...

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Chocolate orange shortbread cookies

Caroline's Cooking — Thu, 09 Nov 2017 10:33:36 +0000

These chocolate orange shortbread cookies are a delicious, festive twist on traditional shortbread. These cookies have fantastic flavors that everyone will love - you'll be making them on repeat. A number of years ago now I spent the Holiday period with my now husband's family in Pennsylvania. It's a time of year I, like most...

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Goat cheese stuffed chicken with spinach and cranberries

Caroline's Cooking — Thu, 02 Nov 2017 10:00:03 +0000

Transform a plain chicken breast into this deliciously flavorful and comforting goat cheese stuffed chicken. Elegant enough for a special occasion, but easy enough for any night. I have really grown to love fall in New England as the colors are so beautiful, mornings are crisp but the skies are still blue. And much as...

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Pumpkin energy bites

Caroline's Cooking — Sun, 29 Oct 2017 09:00:51 +0000

Easy to make, gluten and refined sugar free, these pumpkin energy bites are the perfect little pick-me-up without the guilt. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Halloween is coming creepily fast (sorry, couldn't resist), and our doorstep is overflowing with pumpkin. It's...

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Individual pear galette

Caroline's Cooking — Wed, 25 Oct 2017 10:00:51 +0000

This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It's a dessert that's as good as it looks. Pears are a favorite in our house at any time of year, but like apples, they hold a particular place in fall. While we'll happily eat them...

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Mushroom fennel soup

Caroline's Cooking — Sun, 22 Oct 2017 09:00:54 +0000

A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's something about the weather this time of year that definitely makes you crave...

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Beef massaman curry (slow cooker)

Caroline's Cooking — Sun, 08 Oct 2017 09:00:01 +0000

This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors. The slow cooked beef is meltingly tender in this delicious, comforting meal. Like many people who grew up in Europe, I suspect, I didn't grow up with a huge diversity of Asian foods....

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Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

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Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking — Mon, 02 Oct 2017 09:00:11 +0000

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bourani. It's comforting and moreish, and a dish you'll want to find any excuse to have again. When we first moved to Cambridge, we really had very little idea about the area we had moved to. It seems a...

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Apple stuffing crusted pork chops

Caroline's Cooking — Fri, 29 Sep 2017 10:00:09 +0000

There's no need for pork chops to be boring, and stuffing is not just for Holidays. This tasty apple stuffing crusted pork chops recipe is perfect any time. We are big fans of bacon in our house and love sausages, serrano ham, prosciutto and other similar cuts, but for some reason we are less into your...

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Healthy apple muffins

Caroline's Cooking — Mon, 25 Sep 2017 11:00:51 +0000

These healthy apple muffins are moist and packed with flavor, plus they're easy to make. A great grab and go snack. We love apples at any time of year, but we get all the more excited during apple picking season. It's become a tradition for our family to go at least once each year. My...

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Chocolate pumpkin pastry twists

Caroline's Cooking — Sun, 24 Sep 2017 09:00:16 +0000

Whether you're a pumpkin fan or not, these chocolate pumpkin pastry twists are sure to be a hit. A deliciously simple combination with a bit of sweet, a bit of spice, crisp pastry and soft filling. So good. It's pumpkin season, and I have to say we are loving it. I know some people find...

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Speckbohnen (German green beans)

Caroline's Cooking — Tue, 19 Sep 2017 11:00:48 +0000

You'd be surprised a how much a couple simple additions brighten up plain beans, but that's exactly the case with these speckbohnen, German green beans. They make a tasty side for Oktoberfest or any meal. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn't exactly known for it's...

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Maple turkey burger with cheddar, bacon and apple

Caroline's Cooking — Sun, 27 Aug 2017 09:00:51 +0000

This maple turkey burger is served with delicious cheddar, bacon and apple. Fantastic flavors, easy to make, you'll have everyone wanting more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but I am trying to ignore the fact...

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Overnight breakfast bake

Caroline's Cooking — Wed, 23 Aug 2017 11:00:48 +0000

This overnight breakfast bake has delicious bursts of flavor from dried cherries, pancetta and parmesan. An easy prep the night before, then bake and serve. Breakfast deliciousness! Thanks to Stoneridge Orchards for sponsoring this overnight breakfast bake recipe. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases....

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Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Caroline's Cooking — Mon, 31 Jul 2017 10:00:59 +0000

An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were planning (OK, realistically when I was planning) our...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Korean sashimi rice bowl (hoedeopbap)

Caroline's Cooking — Fri, 14 Jul 2017 10:00:02 +0000

Think of you're favorite sashimi, with rice, crunchy salad and some Korean flavors and you've just about got a sense of how good this Korean sashimi rice rice bowl. Easy and delicious! I don't know about you, but the more places I go, the more new places I want to visit. Then the more dishes...

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Cava sangria

Caroline's Cooking — Sun, 09 Jul 2017 10:00:57 +0000

Sangria is a summer classic, but cava sangria is that bit more special. Light, refreshing and a wonderful mix of fruit and cava's bubbles. Quick to make, it's an easy cocktail perfect for any occasion from summer BBQs to holiday parties. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Simple summer cold Spanish tapas

Caroline's Cooking — Fri, 07 Jul 2017 09:30:02 +0000

Tapas come in all kinds of flavors, some served warm and others cold. For days when you really don't want to cook, these simple cold Spanish tapas are perfect: (almost) no cooking, only a few minutes to prep and lots of great flavors. I don't know about you, but there are some days when it's...

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Berry phyllo cups with lemon cheesecake cream

Caroline's Cooking — Tue, 27 Jun 2017 10:00:51 +0000

These berry phyllo cups with lemon cheesecake cream are ridiculously quick and easy to make, and really tasty too. Plus, they're conveniently patriotically colored (for those times where that's a bonus). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Holidays like Memorial Day and...

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Jerk spiced shrimp tacos

Caroline's Cooking — Fri, 16 Jun 2017 10:00:01 +0000

Spice marinated shrimp, a crunchy slaw and a sweet and creamy mango crema to top it all off - these jerk spiced shrimp tacos are so good (& easy too!). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some recipes that I...

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Raspberry collins cocktail

Caroline's Cooking — Wed, 07 Jun 2017 10:54:56 +0000

This raspberry collins cocktail is a simple combination of gin, raspberries, lemon and soda that's refreshing and fruity. Perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As the weather warms up, I for one am definitely feeling a cocktail now and...

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Asparagus soup

Caroline's Cooking — Sun, 04 Jun 2017 11:00:41 +0000

This asparagus soup is easy to make, light and perfect both for cooler days and as it starts to warm up. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know you might normally associate soup with cold weather, but it can still be...

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Grilled peaches with mascarpone

Caroline's Cooking — Sun, 28 May 2017 10:00:44 +0000

If you have the grill all fired up already for dinner, don't rush to turn it off or let it burn out. You can make some great, easy desserts on the grill and these grilled peaches with mascarpone are definitely one of them. Incredibly quick and easy to make, and packed with peachy flavor. They're...

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Grilled chicken gyros with tzatziki

Caroline's Cooking — Fri, 26 May 2017 11:00:29 +0000

Chicken gyros combine tender, marinated chicken grilled to perfection, with creamy tzatziki and tomato wrapped in pitta bread. It's an easy meal all will enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I've mentioned before, but one of the best parts...

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Grilled artichokes

Caroline's Cooking — Wed, 24 May 2017 11:00:52 +0000

Artichokes may seem a little fiddly, but they are so worth the effort, especially when they taste as good as these grilled artichokes. A great appetizer or side. One of the things I love at this time of year is seeing all the more seasonal vegetables appearing. As you might have seen, we get pretty...

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Lime mascarpone cheesecake shooters

Caroline's Cooking — Sun, 21 May 2017 10:00:58 +0000

Quick to make, with a tasty mix of sweet crumbs, citrusy mascarpone & fruit puree, these lime mascarpone cheesecake shooters are a great single serve dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm going through a bit of a mascarpone-loving phase at...

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Scallop ceviche

Caroline's Cooking — Fri, 19 May 2017 11:00:39 +0000

Scallop ceviche is really easy to make but feels like an indulgent restaurant-style appetizer. Citrusy and with a hint of heat, it's light & delicious. I would say there's something about this time of year that makes me think ceviche, since it's around this time last year that I shared my ceviche with potato and...

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Grilled butternut squash, zucchini and steak with chimichurri sauce

Caroline's Cooking — Tue, 16 May 2017 10:30:09 +0000

A simple chimichurri sauce transforms already tasty grilled butternut squash, zucchini and steak into a truly delicious but quick and easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A little sauce makes a big difference Many sauces have the ability to transfer...

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The bashful blueberry cocktail

Caroline's Cooking — Tue, 09 May 2017 14:00:10 +0000

This bashful blueberry cocktail is a bit of a mash up between things like a Manhattan, a whisky sour and a whisky smash, but the end result is a really refreshing cocktail that's perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For...

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Mexican street corn salad

Caroline's Cooking — Wed, 03 May 2017 11:00:53 +0000

This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing that's still full of all the flavors you'd expect, it makes a great side or potluck salad. As I mentioned when I shared my mango habanero sauce, the taco place near us has reminded me or...

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Avocado paletas (Mexican avocado ice pops)

Caroline's Cooking — Mon, 01 May 2017 11:00:17 +0000

Avocado paletas (ice pops) are easy to make, healthy & so creamy and tasty. Dairy free & refined sugar free, they're a frozen treat to enjoy guilt-free! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I love about visiting different...

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One pot Thai green curry shrimp

Caroline's Cooking — Fri, 21 Apr 2017 11:00:13 +0000

Thai green curry shrimp is such a classic, tasty meal that's easier to make with homemade sauce than you might think. Plus you can make you meal in one pan! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Thai green curry is the first...

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Apple and bacon cornmeal scones

Caroline's Cooking — Sun, 16 Apr 2017 10:00:47 +0000

These apple and bacon cornmeal scones are moist and delicious, with a wonderful sweet-savory flavor combination. Such a tasty snack, you'll be back for more. I don't know if it's just me, but I tend to have a default thought when I get it into my head to bake. For me it has been muffins...

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Tomato asparagus quiche

Caroline's Cooking — Wed, 12 Apr 2017 11:00:30 +0000

This spring-like tomato asparagus quiche has delicious, fresh flavors. It's great for brunch or lunch and will have people back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Quiche is a great option for brunch or lunch and particularly as we are...

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Healthy apple oatmeal cookies (GF, vegan)

Caroline's Cooking — Fri, 07 Apr 2017 10:30:53 +0000

These apple oatmeal cookies are a delicious mix of fruit, oats and a touch of spice. With lots of great ingredients, you have every excuse to dig in! Thanks to Rainier Fruit for sponsoring this post. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Slow roasted tomatoes

Caroline's Cooking — Sun, 02 Apr 2017 10:00:23 +0000

Slow roasted tomatoes are definitely worth the wait, adding a wonderful punch of flavor to almost anything you add them to. Don't think that slow roasted tomatoes are the same as sun dried tomatoes, as they are not. These are, to me at least, so much better. You might look at the cooking time and be...

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Pomegranate tabbouleh

Caroline's Cooking — Tue, 28 Mar 2017 11:00:52 +0000

Tabbouleh is a wonderfully fresh Middle Eastern side salad, packed with herbs, tomato & cucumber. Here the lemon-oil dressing gets an extra tang from pomegranate. Healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For a long time now, I have had...

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Baked swordfish and asparagus with lentils and chermoula

Caroline's Cooking — Sun, 19 Mar 2017 10:00:28 +0000

This baked swordfish and asparagus with lentils and chermoula is a restaurant-style meal that comes together quickly and easily. Delicious and healthy. As the weather is improving, I for one get more in the mood for lighter meals and spring produce. However it's not quite warm enough here for me to feel truly up for...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Beef and stout stew

Caroline's Cooking — Fri, 10 Mar 2017 12:00:39 +0000

This beef and stout stew is easy to make and a hearty, comforting meal. The stout gives a wonderful rich flavor & tenderizes the beef. Great on a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure why, but...

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White sangria with whiskey, apple and peach

Caroline's Cooking — Fri, 03 Mar 2017 12:00:10 +0000

Gently sweet, fruity and with a lovely freshness from the mint, this white sangria with whisky, apple and peach is elegant and perfect for parties. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Sangria is something that many people associate with parties, and rightly...

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Persian walnut cookies (Nan-e gerdui)

Caroline's Cooking — Tue, 21 Feb 2017 12:00:16 +0000

These Persian walnut cookies have only four ingredients, are naturally gluten and dairy free & so easy to make. Traditionally for Nowruz, they're a tasty treat any time. We've had a few snowy days recently and it's the sort of weather that makes me want to bake. Not that I don't like snow, but it...

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Cider braised pork chops with apple and rutabaga

Caroline's Cooking — Sun, 19 Feb 2017 11:00:29 +0000

These cider braised pork chops with apple and rutabaga make an easy, tasty low carb one pot meal. A tasty mix of flavors, it's a comforting dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pork and apple are a common combination for good...

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Crisped pork belly with whisky-soy sauce

Caroline's Cooking — Fri, 03 Feb 2017 12:00:22 +0000

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food heaven. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Like most people, I enjoy...

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Creamy bacon sauce with spinach (for gnocchi/pasta)

Caroline's Cooking — Sun, 15 Jan 2017 12:00:28 +0000

This creamy bacon sauce is packed with flavor, easy to make and the perfect way to change up pasta night. Comforting and delicious. I think most of the country has had a cold spell of some sort recently. Much as I love snow and winter in general, some of the temperatures we have had are...

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Delicata squash soup with curried chickpeas and onions

Caroline's Cooking — Mon, 02 Jan 2017 12:00:42 +0000

This delicata squash soup is easy to make and tastes delicious, especially topped with curried chickpea & onions. Perfect for lunch on a cold day. You might find it a little odd to know that despite the fact I write this blog week after week, and am fairly organized in planning what I post, I...

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One pot braised lamb shoulder chops and vegetables

Caroline's Cooking — Sun, 01 Jan 2017 11:00:03 +0000

This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Full of fantastic flavor. Before I go any further, Happy New Year! May it be a good one. Now that's out the way, let me get to the deliciousness. I'll...

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Easy mini mincemeat tarts (no bake)

Caroline's Cooking — Thu, 22 Dec 2016 12:00:37 +0000

These mini mincemeat tarts are a super easy Christmas treat. Delicious, spiced fruit in crisp pastry with a creamy topping. Perfect Holiday entertaining food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know if you are a regular reader, you might be bored...

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19 seafood dishes perfect for the Feast of the Seven Fishes

Caroline's Cooking — Tue, 20 Dec 2016 11:30:51 +0000

I first came across the idea of the Feast of the Seven Fishes a year or two ago when I saw other bloggers posting recipes for it. Naturally, I had to look up to find out what it was all about. I was a little surprised when I read that it was a largely Italian-American...

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Easy persimmon appetizer with minted mascarpone

Caroline's Cooking — Sun, 18 Dec 2016 11:00:47 +0000

This easy persimmon appetizer is a tasty, colorful addition to any appetizer plate. Incredibly quick to make, a delicious mix of textures. I've mentioned before how I love getting persimmon at this time of year. They have such a wonderful flavor and color that's great for adding a bit of brightness to your winter plate, or...

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Fish pie (potato-topped fish bake)

Caroline's Cooking — Fri, 16 Dec 2016 12:00:26 +0000

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Strawberry Santas and other easy Holiday party ideas

Caroline's Cooking — Thu, 15 Dec 2016 12:00:18 +0000

Entertaining during the festive season doesn't have to be stressful - get a little prepared, keep things simple and you can enjoy these Holiday party ideas (including some strawberry santas) as much as your guests! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Strawberry bundt cake

Caroline's Cooking — Sun, 11 Dec 2016 10:30:25 +0000

This strawberry bundt cake is naturally colored and flavored, and full of delicious flavor. It's the perfect coffee time treat (or any excuse!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Now that I've finally used the bundt cake tin I got a while...

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Bacon wrapped Cornish hens

Caroline's Cooking — Thu, 08 Dec 2016 11:30:45 +0000

Bacon wrapped Cornish hens make an impressive-looking main without too much effort. All the tastiness of a larger roast with less cooking time. This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. This post...

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Gluten-free maple chestnut cookies

Caroline's Cooking — Wed, 07 Dec 2016 11:30:51 +0000

These vegan, gluten free maple chestnut cookies are delicious sweet little bites that are secretly pretty healthy. Great for relatively guilt-free snacking! Chestnuts are something I always loved as a child, and I always try to hunt some down when they are in season. Sadly, though, they are not that widely available in the US...

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Smoked salmon pinwheels & prosciutto crostini

Caroline's Cooking — Mon, 05 Dec 2016 11:30:05 +0000

Need a quick plate of canapés for entertaining? These smoked salmon pinwheels and prosciutto crostini could hardly be easier, yet they're delicious and elegant too! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Kleicha (Iraqi date cookies)

Caroline's Cooking — Fri, 02 Dec 2016 10:30:53 +0000

If you haven't heard of kleicha, these Iraqi date cookies are a bit like fig Newtons but with a wonderfully aromatic cardamom undertone. And prettier, too, with their elegant spiral shape. They're addictively good! If you're a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including...

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Meyer lemon cookies

Caroline's Cooking — Thu, 01 Dec 2016 11:30:28 +0000

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, they're a delicious addition to any cookie plate. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't remember exactly when I first came across Meyer lemons...

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Turron de Jijona (Spanish soft nougat)

Caroline's Cooking — Sun, 27 Nov 2016 11:00:38 +0000

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. When I lived in Spain, I think it's fair to say you could not get through the festive season without having turron...

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Savory cranberry and cheese tart

Caroline's Cooking — Fri, 25 Nov 2016 11:30:30 +0000

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way - sweet and savory, it's easy and so good. So Thanksgiving is over and you are probably still recovering. But when you do get round to eating again, you may well be looking to use up...

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Cranberry caipirinha

Caroline's Cooking — Thu, 24 Nov 2016 11:30:52 +0000

Make an already easy, delicious cocktail even more colorful and festive - this cranberry caipirinha is refreshing and the perfect drink to toast the Holidays. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I may have said before, but I never used to be...

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Cranberry lemon curd tart (no bake, GF)

Caroline's Cooking — Wed, 23 Nov 2016 11:30:54 +0000

This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it's no bake and gluten-free. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When you think of desserts for the...

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'Australian pie' - leftover turkey pie with raisins and bechamel

Caroline's Cooking — Sun, 20 Nov 2016 10:45:24 +0000

The name might not seem a fit, but this leftover turkey pie is delicious, easy, and a great way to use up some leftover turkey or chicken. The bechamel sauce makes such a difference! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Leftovers, for...

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Scallop and chorizo stacks

Caroline's Cooking — Fri, 18 Nov 2016 12:15:26 +0000

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese. Easy to make and delicious flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what it is but when I think about seafood/fish...

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Clementine cake with cranberry glaze (GF)

Caroline's Cooking — Sun, 13 Nov 2016 10:30:05 +0000

This clementine cake is easy to make and naturally gluten-free. A delicious citrus flavor, festive glaze & wonderfully moist. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be the first to admit, Holiday desserts is somewhere we are not that flexible. Granted I've...

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Warm pomegranate punch

Caroline's Cooking — Fri, 11 Nov 2016 12:15:38 +0000

Share a toast on a cold day with this warm pomegranate punch - made with pomegranate juice, wine and rum, it'll warm you from within! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've been thinking about sharing a drink recipe for a while...

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Acorn squash and Brussel sprout side dish

Caroline's Cooking — Sun, 06 Nov 2016 10:00:47 +0000

This acorn squash and Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side, and healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few sides that are pretty much always...

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Twisted bread with peppers, spinach and parmesan

Caroline's Cooking — Fri, 04 Nov 2016 11:30:02 +0000

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving - or adapt the design for any time! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I made the pumpkin cinnamon rolls that I...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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Vegetarian Thai red curry (from scratch)

Caroline's Cooking — Wed, 26 Oct 2016 11:30:00 +0000

It's easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it's a warming bowl of comfort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we've been getting a lot of Asian eggplant...

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Healthy pumpkin scones

Caroline's Cooking — Mon, 24 Oct 2016 13:06:12 +0000

These healthy pumpkin scones are easy, wonderfully moist, gently spiced and sweet, but so much better for you than your average scone. How could you go wrong?! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you saw either the double pumpkin gnocchi or...

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Bacon jam, pear and butternut squash pizza

Caroline's Cooking — Sun, 23 Oct 2016 10:00:06 +0000

This bacon jam, pear & butternut squash pizza is a thoroughly fall-flavored pizza. With a roast squash base, bacon jam, pear & pecorino on top. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pizza is always going to be popular in our...

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Pumpkin cinnamon rolls with maple-apple filling

Caroline's Cooking — Sun, 16 Oct 2016 11:00:50 +0000

These pumpkin cinnamon rolls with maple-apple filling are healthier than your average roll, made with whole wheat flour and no refined sugar, but they're soft and full of tasty fall flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you're from North America,...

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Breakfast strata with bacon and date

Caroline's Cooking — Sun, 09 Oct 2016 10:00:18 +0000

This breakfast strata with bacon and date is a savory French toast with cheese & bacon, easy to prepare the night before for a delicious brunch/breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We love brunch in our house, but I can't help but think...

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Double pumpkin gnocchi

Caroline's Cooking — Mon, 03 Oct 2016 09:30:16 +0000

Pumpkin gnocchi is served with a gently spiced, smooth pumpkin sauce. It's comforting, flavorful, and a delicious taste of fall. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way that I am sure the apple-picking experience here differs from any I might have...

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German pancake soup (Flädlesuppe)

Caroline's Cooking — Sun, 02 Oct 2016 10:00:08 +0000

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it's not as if I would have fully...

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Caramelized apple and bacon jam crostini

Caroline's Cooking — Fri, 30 Sep 2016 11:30:04 +0000

These caramelized apple and bacon jam crostini are a delicious sweet-savory mix, easy to prepare largely in advance and sure to be a hit with guests. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we don't have appetizers all that often...

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Apple bacon jam

Caroline's Cooking — Thu, 29 Sep 2016 11:30:06 +0000

If you love bacon, now you have a way to put it on everything with this delicious sweet-salty apple bacon jam. It takes a little time, but is easy and so good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might remember, if...

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Apple, squash and pork skillet

Caroline's Cooking — Wed, 28 Sep 2016 11:00:03 +0000

If you're looking for a quick and easy meal full of fall flavors, you can hardly get easier than this apple, squash and pork skillet. One pot, easy to prepare and with a delicious balance of flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted apple and acorn squash soup

Caroline's Cooking — Mon, 26 Sep 2016 11:30:59 +0000

This roasted apple and acorn squash soup is so easy to make, smooth and comforting. A little sweetness as well as savory, it's a perfect bowl of fall goodness. I have always liked the colors of autumn but I don't think I ever appreciated it as much as a season when I lived in the...

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Basil peach margarita (or mocktail)

Caroline's Cooking — Fri, 23 Sep 2016 11:30:29 +0000

This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy (but you can make a mocktail version too, so don't worry!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So summer is officially over; we have...

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Chard couscous stuffed fish (baked whole fish)

Caroline's Cooking — Fri, 16 Sep 2016 11:30:07 +0000

This chard couscous stuffed fish is a delicious take on baked whole fish. With a lemony undertone, this dish is flavorful and impressive looking too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you read this blog regularly, you'll know that our household's...

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Healthy cranberry apricot cookies (vegan, GF)

Caroline's Cooking — Fri, 09 Sep 2016 11:30:03 +0000

These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. In other words these are seriously healthy cookies but they're also incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So the day has finally arrived: my eldest is back...

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Greek marinated lamb

Caroline's Cooking — Fri, 02 Sep 2016 11:15:57 +0000

This Greek marinated lamb is easy to prepare with only a few ingredients but has delicious Mediterranean flavor. The perfect star to mezze or any summery meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I loved about being in...

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Sour cream apple cake

Caroline's Cooking — Tue, 23 Aug 2016 11:15:49 +0000

This sour cream apple cake is wonderfully moist, with a slightly spiced flavor but it's also a healthier cake being low in sugar and fat. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always try to make something at least...

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Marinated eggplant, tomato and smoked mozzarella salad

Caroline's Cooking — Sun, 21 Aug 2016 11:00:47 +0000

This marinated eggplant, tomato and smoked mozzarella salad makes an easy and delicious side or lunch. Great flavors, hearty but fresh-tasting and perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have been trying something new in our little vegetable patch...

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Spinach feta salmon burger

Caroline's Cooking — Fri, 19 Aug 2016 11:30:41 +0000

This spinach feta salmon burger makes a tasty, relatively healthy alternative to a traditional burger that's also really quick to make. Juicy, flavorful, so good. These salmon burgers are inspired by some I saw at Wholefoods a few weeks ago. While I didn't actually try the original, so I can't say if they are a...

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Fresh corn polenta with summer vegetables

Caroline's Cooking — Sun, 07 Aug 2016 10:00:07 +0000

Fresh corn polenta with summer vegetables is a delicious way to enjoy the comfort-factor of polenta with the fresh flavor of summer corn. Such a tasty vegetarian meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Corn is an integral part of our summer...

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Papaya lemonade (or cocktail!)

Caroline's Cooking — Wed, 03 Aug 2016 11:00:18 +0000

This papaya lemonade is a variation on the classic - it's fresh and mildly fruity; absolutely perfect for the summer. And really easy to make as well. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you've read this blog for any length of...

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Strawberry coconut popsicles

Caroline's Cooking — Fri, 29 Jul 2016 11:30:35 +0000

These strawberry coconut popsicles are incredibly easy - just 3 ingredients, whizzed up in the blender. With no refined sugar and naturally vegan, they're creamy smooth & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes feel bad mentioning that it has...

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Pinchos morunos

Caroline's Cooking — Wed, 20 Jul 2016 11:20:47 +0000

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and the perfect tapas dish to add to your next party or get-together. It's funny, but in recent years I have tended to drink beer more in the summer, I suspect partly as we keep not getting...

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Peach and pistachio tart

Caroline's Cooking — Sun, 17 Jul 2016 10:20:15 +0000

This peach and pistachio tart is a delicious summer dessert combining soft, sweet peach, a pistachio frangipane and a crisp base. And yes, it's as good as it looks. Summer stone fruits are something I look forward to each year, and possibly more so this year than last. I'm not quite sure why - it...

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Mango dragon fruit smoothie

Caroline's Cooking — Tue, 12 Jul 2016 11:30:38 +0000

This mango dragon fruit smoothie is so easy to make with deliciously fresh and tasty flavors. It's great as a snack, for breakfast or even dessert, especially as a smoothie bowl. My husband has been traveling for work a bit more than usual these past few months and so I have had a few nights...

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Fruit, herb and feta Israeli couscous salad

Caroline's Cooking — Wed, 29 Jun 2016 11:30:29 +0000

This fruit, herb and feta Israeli couscous salad is light and refreshing with fresh fruit and cooling herbs, but filling enough to be a great lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've mentioned before that warm days make me...

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Calamari salad with fennel and avocado

Caroline's Cooking — Sun, 29 May 2016 10:00:31 +0000

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. It would be perfect for a potluck, picnic or party. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This calamari salad with...

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Grilled pork and pineapple salad

Caroline's Cooking — Sun, 22 May 2016 10:00:22 +0000

This is not your average grilled dish or salad, as everything is grilled, salad included! This grilled pork and pineapple salad is an easy, tasty summer meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about where you are, but it's...

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Halloumi, herb and shaved vegetable salad

Caroline's Cooking — Tue, 10 May 2016 11:30:37 +0000

This halloumi, herb and shaved vegetable salad is quick and easy to make. Full of fresh flavors and crunch, it's healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, I love comforting winter dishes and there are so many root vegetables that...

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Ceviche with potato and pea shoot salad

Caroline's Cooking — Sun, 17 Apr 2016 10:30:33 +0000

This ceviche with potato and pea shoot salad is fresh, healthy and delicious. It's easy to make and makes a great appetizer or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Whenever I have ceviche, it still takes me back to sitting in...

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Youvetsi (Greek beef or lamb and orzo stew)

Caroline's Cooking — Sun, 27 Mar 2016 10:30:50 +0000

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. I don't know about anyone else, but food is often an excuse to do a bit of traveling from my kitchen, for me. Sometimes that's new places I...

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Roasted asparagus with parmesan

Caroline's Cooking — Tue, 22 Mar 2016 11:30:02 +0000

Roasted asparagus with parmesan is an incredibly easy way to prepare asparagus but you'll be amazed at how good it tastes as a result. A tasty and versatile side dish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm writing this as we have...

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Speck, potato and cheese souffle

Caroline's Cooking — Fri, 11 Mar 2016 12:30:48 +0000

This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through. I think I have mentioned before that for more years than I can remember as a child, we went to Austria in the summer on vacation/holiday. My parents have always loved hiking...

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Slow cooker short rib ragu with polenta

Caroline's Cooking — Tue, 08 Mar 2016 12:30:42 +0000

Slow cooker short rib ragu with polenta is a delicious, hearty and comforting meal that's easy to make as well. Perfect for colder days. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what the weather is doing where you are but...

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Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

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Romesco de peix (Catalan fish stew)

Caroline's Cooking — Fri, 19 Feb 2016 12:30:41 +0000

Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic. It's comforting without being too heavy. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You may remember last month...

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Lamb tagine with apricots, chickpeas and squash

Caroline's Cooking — Tue, 16 Feb 2016 12:30:41 +0000

This lamb tagine with apricots, chickpeas and squash is really easy to make, full of fantastic flavors and wonderfully comforting. Great on a cold day too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny some of the things you get used to...

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The easiest lemongrass and squash soup

Caroline's Cooking — Sun, 07 Feb 2016 12:30:00 +0000

This lemongrass and squash soup really is one of the easiest things to make, but it's packed with wonderfully smooth tasty flavor. Perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Soup is something that is so comforting in cold...

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Walnut crumble topped apple tart

Caroline's Cooking — Wed, 03 Feb 2016 12:30:35 +0000

This walnut crumble topped apple tart has a delicious combination of soft cinnamony apples and crunchy, nutty topping. It's as well it's relatively healthy, as you'll be back for another slice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were in Santa...

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Baba ghanoush (eggplant dip/spread)

Caroline's Cooking — Fri, 29 Jan 2016 12:30:43 +0000

Baba ghanoush (or baba ganoush) is one of many dips/spread that's a staple on mezze plates. This eggplant dip tastes so creamy, with a wonderful smokey flavor, but it's entirely vegan. Easy, versatile and moreishly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Maple-roasted buttercup squash

Caroline's Cooking — Tue, 12 Jan 2016 12:30:47 +0000

Maple roasted buttercup squash is so easy to prepare and has such fantastic flavor. The perfect side to many a meal, it's comforting and delicious. At this time of year, we often get squash in our vegetable box, which is not such a surprise, really, but is also something I am glad about. I also...

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Scotch broth

Caroline's Cooking — Fri, 08 Jan 2016 12:30:47 +0000

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds! I mentioned when I posted on New Year's Day that I had a bit of a cold. Well, sadly that was just the start and my husband who kindly gave me...

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Strawberry collins

Caroline's Cooking — Thu, 31 Dec 2015 12:30:20 +0000

Strawberry collins is an easy variation on the classic Tom Collins cocktail, Colorful, tasty and perfect whether summer or Holiday season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Happy New Year's Eve, everyone (or Happy Hogmanay, to my fellow Scots)! It's almost 2016!...

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Warm spiced cranberry cocktail (or mocktail)

Caroline's Cooking — Fri, 25 Dec 2015 12:00:40 +0000

This warm spiced cranberry cocktail is easy to make but so tasty, with or without alcohol. A perfect way to get in the festive spirit and warm you through. Many years ago now I remember one night when I met up with a friend in London we opted to meet in a small Cuban-themed bar/restaurant....

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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Dauphinoise potatoes

Caroline's Cooking — Fri, 11 Dec 2015 12:30:17 +0000

Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Potatoes are such a staple in many cultures, and while I love roasted or baked, it's nice to mix things up too. Dauphinoise potatoes was a side I loved to get with something...

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Oatmeal pistachio cookies

Caroline's Cooking — Sat, 28 Nov 2015 09:30:42 +0000

These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. Gluten free, dairy free & no refined sugar. In all honesty, cookies are not something I make all that often. In fact, I hardly ever either make them or buy them, I am more of a fan...

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Jerusalem artichoke and persimmon stuffing

Caroline's Cooking — Sun, 22 Nov 2015 13:00:53 +0000

This Jerusalem artichoke and persimmon stuffing is full of lots of delicious flavors & textures - sweet and savory, crunch and softness. Perfect for a festive meal or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned last year that we...

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Healthier mini sweet potato pecan pie

Caroline's Cooking — Tue, 17 Nov 2015 12:30:21 +0000

With less fats, sugar and using whole wheat flour, this mini sweet potato pecan pie is much healthier than your typical slice, but it's still all delicious. Crunchy on top, smooth inside, they make a great single-serve dessert or snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Gnocchi with pork and fennel

Caroline's Cooking — Sun, 15 Nov 2015 10:00:30 +0000

This gnocchi with pork and fennel is a delicious combination of flavors that's hearty and comforting. Easy and quick to put together, it's a perfect any-day meal. Gnocchi are one of the most popular meals in our house. If you want a sense of how much my toddler likes them, basically there are two meals...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Apple panna cotta

Caroline's Cooking — Sun, 01 Nov 2015 11:00:52 +0000

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Somehow or another, it is November already and it now...

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Slow cooker lamb rogan josh (using lamb shanks)

Caroline's Cooking — Sun, 25 Oct 2015 09:00:05 +0000

Enjoy the delicious aromatic and chili spice of a traditional Indian curry with hands-off cooking. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Lamb shanks are definitely a favorite in our house, although they have to be slow cooked which does mean you need to plan a little...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Roast pear and fig scones

Caroline's Cooking — Tue, 22 Sep 2015 12:00:44 +0000

Delicious juicy chunks of fruit wrapped in a gently nutty dough, you'll hardly believe these roast pear and fig scones are pretty healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I was a little preoccupied on Sunday to update in that...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Roasted butternut squash quinoa salad

Caroline's Cooking — Fri, 18 Sep 2015 12:00:58 +0000

This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some days when I look in the fridge and...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Gazpacho

Caroline's Cooking — Tue, 21 Jul 2015 12:17:25 +0000

Gazpacho is a classic Spanish cold soup, perfect for summer as an appetizer. It's great for entertaining since it's made ahead. Simple, quick, healthy and tasty. I know in recent months I've shared quite a few Spanish recipes, from Spanish chickpeas and spinach and romesco sauce to bread pizza/loaded toast but I am not about to apologize,...

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Chicken satay with peanut sauce

Caroline's Cooking — Sun, 12 Jul 2015 12:00:24 +0000

These chicken satay with peanut sauce are easy to make and thoroughly delicious. They can be spiced up or down, but are always flavorful from the marinade. Perfect for grilling season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I have not...

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Black bean beet burger

Caroline's Cooking — Fri, 03 Jul 2015 12:00:54 +0000

This delicious black bean beet burger is a veggie burger that doesn't compromise on flavor. It has a great texture, lots of great ingredients that are also naturally gluten free, so easy for so many to enjoy. So tomorrow is 4th July (I know, my pregnant-fuzz brain can still read a calendar!) and I know...

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Mango and strawberry overnight oats

Caroline's Cooking — Tue, 23 Jun 2015 13:00:07 +0000

This mango and strawberry overnight oats makes a great light breakfast - perfect for warmer weather. Deliciously smooth, creamy, fresh & fruity. And so easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When the weather is warmer, I love having colder,...

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Peach lassi

Caroline's Cooking — Tue, 16 Jun 2015 13:00:50 +0000

This peach lassi is a thoroughly refreshing and delicious yogurt-based drink, perfect for warmer weather. Easy to make and easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Before I go any further, I need to get something out there. Every year...

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Grilled nectarine salad

Caroline's Cooking — Fri, 05 Jun 2015 12:00:23 +0000

This grilled nectarine salad is a delicious combination of sweet fruit, punchy arugula, crunchy fennel and pine nuts and meltingly tangy goat's cheese. Easy to make and a delicious change to your usual sides. We love grilled vegetables as a side to grilled meat and fish, but sometimes a salad is just what you need...

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Blueberry frozen yogurt

Caroline's Cooking — Tue, 02 Jun 2015 13:00:45 +0000

This blueberry frozen yogurt is easy to make and surprisingly good for you. It's not overly sweet but thoroughly delicious and perfect for a summer's day. I know I've mentioned a few of the food holidays that have taken place in the last couple months ad shared a few related recipes. In general I find...

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Eton mess

Caroline's Cooking — Sun, 24 May 2015 11:00:22 +0000

Eton mess is a classic British dessert that is incredibly easy to prepare - simply fruit, cream and meringue mixed together - but the result is so delicious. It's perfect for a party or easy anytime treat. We've made having people over for a barbecue/cook out a bit of a tradition for Memorial Day, as...

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Garlic herb crusted rack of lamb

Caroline's Cooking — Fri, 22 May 2015 13:34:05 +0000

Delicately delicious and tender lamb covered in a gently sweet, flavorful crust - this garlic herb crusted rack of lamb is one special and delicious meal! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lamb is certainly one of my favorite meats. In fact,...

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Watermelon sorbet

Caroline's Cooking — Tue, 28 Apr 2015 12:06:55 +0000

This watermelon sorbet is refreshing and delicious. Perfect for your Cinco de Mayo celebration or any excuse to enjoy. As a bonus, it's really easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was thinking about foods for Cinco de...

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Larp (larb gai, Thai/Laos chicken salad)

Caroline's Cooking — Sun, 26 Apr 2015 10:00:54 +0000

Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. I suspect it's not particularly normal to take a cooking lesson on your honeymoon, especially on your own while your new husband relaxes at the hotel, but I...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Roast lamb with garlic and rosemary

Caroline's Cooking — Tue, 31 Mar 2015 12:14:10 +0000

Roast lamb is a classic for Easter and a British Sunday roast. And it's easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don't know about anyone else, but Easter seems to have snuck up on me a bit this year. True,...

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Squash and eggplant lasagna

Caroline's Cooking — Sun, 22 Feb 2015 15:00:32 +0000

This squash and eggplant lasagna combines the best of different vegetable lasagnas with both a tomato and cheese sauce filling. Comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A lot of vegetarian lasagnas are either cheesy/cream-sauce-based or tomato-sauce-based. Both are nice,...

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Moussaka

Caroline's Cooking — Fri, 30 Jan 2015 13:46:53 +0000

Based on the traditional Greek dish, this tasty moussaka is comfort food at it's best - a tasty lamb and tomato base, eggplant and cheesy sauce. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Comfort foods get their name for a reason...

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Carrot, sweet potato mushroom soup

Caroline's Cooking — Tue, 27 Jan 2015 15:04:45 +0000

This carrot, sweet potato mushroom soup is smooth, warming and delicious. Quick to make and perfect for a cold day, it's a flavorful bowl of goodness. Let's make soup! Apparently it's national soup month, and between that and the weather, it's definitely a day to share a soup recipe. I know I am not alone in...

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Simplified haggis

Caroline's Cooking — Fri, 16 Jan 2015 13:29:46 +0000

Whether you're craving haggis but can't find it, or are vaguely tempted to try it but a little unsure, this simplified recipe is for you. All the flavors of the classic Scottish dish with easier to find (and more familiar) ingredients. Haggis is one of those things that many have heard of, but in a...

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Christmas pudding muffins

Caroline's Cooking — Tue, 30 Dec 2014 14:25:26 +0000

These Christmas pudding muffins are a tasty way to give leftover Christmas pudding a new lease of life. Quick, easy to make, a lovely mix of fruit and spice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So, given the time of year I...

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Brandy butter (to go with Christmas pudding)

Caroline's Cooking — Tue, 23 Dec 2014 18:59:23 +0000

The classic accompaniment to Christmas pudding is really as good as the name suggests: brandy butter is good for more than just one meal, it's a delicious addition to many desserts. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's almost Christmas and despite...

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Lighter Christmas pudding

Caroline's Cooking — Sun, 21 Dec 2014 17:45:52 +0000

It wouldn't be a Christmas meal without Christmas pudding in the UK. This lighter Christmas pudding is packed with delicious flavors & a touch of spice, but less dense than many recipes. Perfect for novices, skeptics and traditionalists alike! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Mince pies (sugar free and gluten free)

Caroline's Cooking — Wed, 17 Dec 2014 23:49:33 +0000

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So first of all, I hope you have made your own mincemeat, as it really does make for a tastier pie than bought versions, not to mention a lot healthier. Then, now that you have your...

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Sugar-free mincemeat

Caroline's Cooking — Wed, 17 Dec 2014 14:15:13 +0000

This mincemeat is naturally sweetened, vegetarian and quick to make. The result is a deliciously spiced fruit that's perfect for mince pies and other treats. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always find it fascinating both how foods can vary in...

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Pear, cranberry and sausage stuffing

Caroline's Cooking — Tue, 16 Dec 2014 00:55:46 +0000

This pear, cranberry and sausage stuffing combines a great variety of seasonal flavors into a tasty side to a festive meal. Or make it the main event alongside some roasted vegetables. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared...

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German hazelnut Christmas cookies

Caroline's Cooking — Wed, 10 Dec 2014 00:10:05 +0000

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that I have been lucky enough to live in a few places....

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Cranberry and ginger cordial (simple syrup)

Caroline's Cooking — Sun, 07 Dec 2014 23:52:40 +0000

Cranberry and ginger cordial can be mixed with hot or cold water to make a refreshing drink with the tang of ginger balanced out with the fruity cranberry. Easy to make and a great flavor! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One...

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Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

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Butternut squash risotto with chicken and arugula

Caroline's Cooking — Fri, 28 Nov 2014 19:00:49 +0000

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) Risotto has become one of the things I'll make if I am not quite sure what to have for dinner as chances are, I have the core ingredients in...

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Low sugar cranberry sauce

Caroline's Cooking — Sat, 22 Nov 2014 20:00:09 +0000

This low sugar cranberry sauce recipe uses only 3 ingredients and is mainly sweetened with orange juice. It's so quick and easy to make with a lovely zesty flavor. So worth the effort to make yourself! Cranberry sauce is a classic accompaniment to a Thanksgiving or Christmas turkey dinner, and it is certainly a pairing...

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Rutabaga, date and bacon stuffing

Caroline's Cooking — Fri, 21 Nov 2014 19:26:39 +0000

This tasty rutabaga, date and bacon stuffing is not your average dry, bread-heavy affair. It has a lovely mix of sweet and savory flavors, is juicy and rich, and the perfect accompaniment to a festive dinner. I mentioned when I shared my pear, cranberry and sausage stuffing that we always had a number of stuffings...

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Pumpkin pie from scratch

Caroline's Cooking — Fri, 21 Nov 2014 00:56:00 +0000

Pumpkin pie is a classic Thanksgiving dessert thats easier than you think to make yourself. Especially when you follow this recipe for pumpkin pie from scratch, you'll be making pies with rave reviews you'll want to enjoy again and again! Pumpkin pie is probably one of THE desserts a lot of people would think of...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Garlic herb roasted chicken

Caroline's Cooking — Tue, 18 Nov 2014 00:33:40 +0000

This garlic herb roasted chicken ups your roasting game by adding herbs, garlic & butter under the skin for extra flavor. Comforting, easy to prepare and delicious. Roast chicken was one of the first meats my son ate and it's still a favorite, indeed for all of us. At this time of year, it's an...

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Cranberry gin

Caroline's Cooking — Fri, 14 Nov 2014 23:08:56 +0000

This cranberry gin is a New England take on a British classic, sloe gin. This gently sweetened infused gin liqueur is easy to make, with suggestions on ways to adapt the flavors. Perfect for festive sipping or giving as a gift. I will admit upfront, this one wasn't my idea, it was my husband's. For...

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Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

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Cranberry jam filled shortbread cookies

Caroline's Cooking — Sat, 08 Nov 2014 00:23:22 +0000

These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. So good. Most people are probably familiar with Scottish shortbread cookies from the tartan/plaid boxes that fill the shelves in duty free next to the chocolate. But believe me, there is...

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Spiced pumpkin beetroot muffins

Caroline's Cooking — Thu, 06 Nov 2014 00:39:47 +0000

These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There has been more than one time (such as the pumpkin broccoli...

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Pumpkin broccoli soup with cheddar

Caroline's Cooking — Sat, 01 Nov 2014 07:08:44 +0000

This pumpkin broccoli soup is a deliciously comforting bowlful. Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Autumn/fall always used to hold an element of dread for me. After all, as it starts to get colder, you just know it's going to get colder still...

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