Comments on: Mashed rutabaga (swede mash or neeps)

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jan 2022 00:56:46 +0000

In reply to Pam Coates. Yes, I do feel like they are more available in the North East of the US for a variety of reasons, I imagine. Nice to hear your family kept the tradition up!

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jan 2022 00:51:49 +0000

In reply to Nancy Woods. Thank you!

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jan 2022 00:51:42 +0000

In reply to Nancy Woods. Yes indeed, they work great in a number of other things, too - I have a stuffing using them (along with bacon, dates and other ingredients) that is a bit family favorite for holidays.

By: Nancy Woods

Nancy Woods — Sun, 09 Jan 2022 20:19:52 +0000

Forgot to leave the stars!

By: Nancy Woods

Nancy Woods — Sun, 09 Jan 2022 20:18:18 +0000

Simplicity at its finest! I also love swedes in stews, soups, and boiled dinner.

By: Pam Coates

Pam Coates — Sun, 09 Jan 2022 15:12:02 +0000

Grew up eating neeps and tatties in New Jersey-English and Scottish grans and a dad who grew up in England. Had quite the hunt to find them when I first moved to
Indiana.

By: Caroline's Cooking

Caroline's Cooking — Thu, 06 Jan 2022 14:52:32 +0000

In reply to Anjali. Glad to hear you enjoyed!

By: Anjali

Anjali — Wed, 05 Jan 2022 19:23:56 +0000

Love this healthier alternative to mashed potatoes!! It was delicious!

By: Caroline's Cooking

Caroline's Cooking — Tue, 04 Jan 2022 23:08:07 +0000

In reply to Shadi Hasanzadenemati. Thanks, it really is both!

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Tue, 04 Jan 2022 19:41:49 +0000

Love all the ingredients, can’t wait to try this! It looks so delicious and easy!