Comments on: Asparagus soup

By: Caroline's Cooking

Caroline's Cooking — Mon, 12 Jun 2017 23:24:00 +0000

In reply to Steve @ the black peppercorn. Thanks Steve, I think so too :)

By: Caroline's Cooking

Caroline's Cooking — Mon, 12 Jun 2017 23:23:10 +0000

In reply to Doreen Simpson. Thank you!

By: Caroline's Cooking

Caroline's Cooking — Mon, 12 Jun 2017 23:22:23 +0000

In reply to Abbe@This is How I Cook. Thanks Abbe. I agree, white asparagus has a lovely flavor but they're not as common.

By: Caroline's Cooking

Caroline's Cooking — Mon, 12 Jun 2017 23:21:00 +0000

In reply to Hadia. Thank you, hope you enjoy!

By: Steve @ the black peppercorn

Steve @ the black peppercorn — Fri, 09 Jun 2017 21:56:44 +0000

Wow - I love this soup! So fresh and delicious

By: Doreen Simpson

Doreen Simpson — Fri, 09 Jun 2017 15:30:46 +0000

Just love asparagus, your soup looks so very lush ♥

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Fri, 09 Jun 2017 00:37:13 +0000

What a lovely, full of flavor soup! I so love white asparagus, but they are hard to find here!

By: Hadia

Hadia — Wed, 07 Jun 2017 22:18:39 +0000

I love asparagus, and your soup sounds so good, Caroline! I can't wait to try it!

By: Caroline's Cooking

Caroline's Cooking — Wed, 07 Jun 2017 17:51:24 +0000

In reply to Lynn Elliott Vining. Thanks Lynn, yes you could use basil too, that would also work - it's just for the top in any event rather than part of the main soup but it does add a nice flavor.

By: Christine @Christine's Pantry

Christine @Christine's Pantry — Wed, 07 Jun 2017 17:30:50 +0000

Sounds good!

By: Lynn Elliott Vining

Lynn Elliott Vining — Wed, 07 Jun 2017 15:44:21 +0000

It must be asparagus month! I love this recipe! I don't have mint. Can I substitute a little basil to lighten it up a bit! I think that might work in a pinch.