Comments on: Pork tenderloin with rhubarb chutney

By: Caroline's Cooking

Caroline's Cooking — Sun, 31 Jul 2022 19:49:32 +0000

In reply to Andrea OhUiginn. So glad to hear you enjoyed! Sounds like a tasty accompaniment.

By: Andrea OhUiginn

Andrea OhUiginn — Sat, 30 Jul 2022 23:26:58 +0000

Made this pork tenderloin with the chutney that I had made yesterday. I quadrupled your recipe and canned it. It was a perfect meal with coconut lime rice to complement the flavours Top drawer. Will be making this again for sure

By: Caroline's Cooking

Caroline's Cooking — Tue, 12 May 2020 12:06:41 +0000

In reply to Dolly @ Thrifty in the Kitchen. Thanks, it's a tasty combination!

By: Dolly @ Thrifty in the Kitchen

Dolly @ Thrifty in the Kitchen — Thu, 30 Apr 2020 12:26:04 +0000

What a great way to use the Rhubarb that will soon be coming up in the garden and the grocery stores! This sounds absolutely delicious.

By: Caroline's Cooking

Caroline's Cooking — Wed, 29 Apr 2020 01:15:45 +0000

In reply to Jen. Perfect! And yes agree it's great to have a savory use.

By: Jen

Jen — Tue, 28 Apr 2020 12:43:36 +0000

I have rhubarb growing in the garden right now- so great to put it to work in a savory dish. It was excellent!