So glad to hear you enjoyed! They're a favorite here, too.

These are so delicious and moist! I'm already making my second batch to share with friends and family. I added chia seeds and cinnamon to my flour mixture, and some honey to my egg mixture. This will definitely be a new go to summer baking recipe. Thank you so much for sharing Caroline!

Yes, I imagine if you used about half the amount in coconut cream blended with some water is maybe about right, though you might want to start with about 1/3 of the amount coconut cream, dilute a bit (maybe to give you around 2/3 of total) and see how it looks before either adding more cream/more water/both, depending how it looks. You could also use other milk (either dairy/non-dairy) to blend in so it still seems creamier but is just not as thick. I'd mix this all separately before adding in to the scone mixture at the appropriate time, to save extra mixing of the dough as you always want to limit how much you handle scone dough. Hope it works out and you enjoy!

So glad to hear it worked with the yogurt too, and that you enjoyed!

Hi I made these with the full fat coconut yoghurt and they were delicious not too sweet everyone loved them will definitely be making these again thank you for the lovely recipe x

I haven't tried it, but in theory I think it should work - let me know how it goes!

Thanks! Yes you could use milk (or better for a slightly richer texture, half and half or a mix of milk and cream) - I mainly used coconut milk to add to the coconut flavor.

I'm so glad to hear you enjoyed them! We were huge fans too, and in fact it made me want to go back and tweak some other scones I've made to be more like these!

Thank you! I added it when I added the fruit. I’ve been on a search for the best scone recipe and my husband and I agree that these are by far the best of the best. Thanks for sharing.

No, I'd missed writing that part up, somehow - good spot, thank you! I've now updated the recipe - it's not actually too important exactly when you add the coconut, you can either add after you cut the butter into the flour and just stir through, or along with the wet ingredients.

Thanks, the sugar works so well to really make them that little bit extra special!

Thank you, they really pair so well and I love that thee have both flavors but neither really taking over (well maybe the mango but that's fair!)

Thank you, I am definitely enjoying exploring so far! And they work so well in scones - definitely worth trying!

You could use cream (I'd suggest heavy cream) as in more traditional scones, they will just have less of the coconut flavor (but I assume you are thinking to avoid having coconut at all).

Thanks, I most definitely am 🙂 And thanks, they do help make these truly delicious scones.

It's most definitely worth trying!

Those must have been wonderful! I'm sure it was a great experience, as here is proving to be too. And yes, the fresh fruit works wonderfully!

It's interesting the different perspectives on scones/biscuits, I agree! And yes, there is definitely so much to explore here - these scones did indeed make it on a picnic as well already!