Comments on: Creole jambalaya

By: Caroline's Cooking

Caroline's Cooking — Fri, 02 Feb 2024 02:48:28 +0000

In reply to Julia. So glad to hear that! It's one we love, too.

By: Julia

Julia — Wed, 31 Jan 2024 19:18:40 +0000

This was the best jambalaya for dinner last night! So flavorful and easy to make!

By: Caroline's Cooking

Caroline's Cooking — Wed, 03 Jan 2024 01:25:58 +0000

In reply to TAYLER ROSS. I'm so glad you enjoyed - my kids are big fans too.

By: TAYLER ROSS

TAYLER ROSS — Tue, 02 Jan 2024 17:06:42 +0000

This is by far the best jambalaya recipe I've ever tried! So full of authentic flavor, and even my kids loved it!

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 May 2020 04:42:52 +0000

In reply to K. Comeaux. Thanks for your perspective. Interestingly, I found a number of sources saying that tomatoes were one of the main differences and while yes, it came out of restaurants adding them to be a little more fancy, it was a long while ago and so has very much become typical for Creole style. But I appreciate there are likely different views and ways of making things as is true for so many different cultural dishes.

By: K. Comeaux

K. Comeaux — Wed, 29 Apr 2020 23:31:34 +0000

Thank you for being interested in our culture! Loved the article. Just a tip, I am a Louisiana creole woman from Louisiana and I wanted to point out that we don't typically use tomatoes in our dishes. Cajun and Creole are more similar than different. Typically non-natives and restaurants geared toward tourists in the French quarter use tomatoes although it strays from the authentic dishes. With Jambalaya you will need to cook the meat and seafood first before adding in the other ingredients (and it also has a ton of rice uses more broth--no tomatoes!). C'est bon!

By: Caroline's Cooking

Caroline's Cooking — Mon, 22 Jan 2018 01:50:40 +0000

In reply to Eileen Kelly. Thanks Eileen, it's such a delicious dish (and one pot even better!)

By: Eileen Kelly

Eileen Kelly — Fri, 19 Jan 2018 05:59:14 +0000

I am just drooling over the amazing flavors in the jambalaya! I love one pot deliciousness!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:26:16 +0000

In reply to Jolene. Indeed you should, it's a delicious dish.

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:26:02 +0000

In reply to Amy's Cooking Adventures. Thanks, absolutely!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:25:49 +0000

In reply to Sue Lau. Thanks, indeed it is!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:25:40 +0000

In reply to Ellen. Thanks Ellen!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:25:29 +0000

In reply to Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice. Thanks, I completely agree!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:25:14 +0000

In reply to Cindy. Thanks Cindy, it is indeed!

By: Caroline's Cooking

Caroline's Cooking — Sun, 14 Jan 2018 01:24:52 +0000

In reply to Wendy. Thanks Wendy, funny enough that was part of my thinking :) But to be honest it would be great any time!

By: Jolene

Jolene — Thu, 11 Jan 2018 11:16:17 +0000

I've never had jambalaya before, definitely need to change that!

By: Amy's Cooking Adventures

Amy's Cooking Adventures — Thu, 11 Jan 2018 05:25:16 +0000

How perfect for marti gras!

By: Sue Lau

Sue Lau — Thu, 11 Jan 2018 04:50:43 +0000

Perfect time of year for a jambalaya supper!

By: Ellen

Ellen — Wed, 10 Jan 2018 22:46:32 +0000

Looks fantastic!

By: Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice — Wed, 10 Jan 2018 15:00:24 +0000

This is the perfect time of year for this comfort food dish! So much flavor!

By: Cindy

Cindy — Wed, 10 Jan 2018 14:35:55 +0000

So festive and comforting with all that good stuff in there!

By: Wendy

Wendy — Wed, 10 Jan 2018 12:47:43 +0000

Perfect timing on this lovely dish....just in time for Mardi Gras. YUM