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–+ servings
glass of orange overnight oats with spoon in front
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5 from 2 votes

Orange overnight oats

A deliciously fruity twist on overnight oats that makes breakfast super easy and tasty!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 284kcal
Author: Caroline's Cooking
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Ingredients

  • 1 cup oats I used old fashioned/rolled oats
  • ¾ cup orange juice
  • ¼ cup milk or almond milk, or half yogurt and half milk
  • 1 tablespoon almonds flaked or sliced, plus one or two more to top
  • 1 tablespoon shredded coconut
  • 1 tablespoon dried cranberries plus one or two more to top
US Customary - Metric

Instructions

  • The night before, mix together the oats and orange juice. Cover and refrigerate until the morning.
  • In the morning add the milk/almond milk or mix of milk and yogurt, the almonds, coconut and cranberries. Mix together, top with a few more nuts and enjoy.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 47g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 408mg | Fiber: 5g | Sugar: 16g | Vitamin A: 235IU | Vitamin C: 46.5mg | Calcium: 79mg | Iron: 2.1mg