Go Back
+ servings
bowl of Swiss Bircher muesli with spoon in front
Print Recipe
4.84 from 6 votes

Swiss Bircher muesli (the original overnight oats)

Bircher muesli is a tasty, healthy breakfast that's so easy to prepare the night before and finish off in the morning.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Swiss
Servings: 1
Calories: 373kcal
Author: Caroline's Cooking
Save

Ingredients

  • ½ cup rolled oats would suggest old fashioned, not quick oats
  • ½ cup apple juice a little under maybe, there is a little liquid left with this
  • ½ apple (suggest eg pink lady, braeburn)
  • 2 tablespoon raisins approx
  • 2 tablespoon yoghurt (or dairy free as appropriate)
  • 1 dash cinnamon

Instructions

  • Cover the oats with the apple juice and leave to soak overnight in the refrigerator.
  • In the morning, peel and coarsely grate the apple and add this, the raisins, yoghurt and cinnamon to the oats.
  • Stir well and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 80g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 678mg | Fiber: 8g | Sugar: 23g | Vitamin C: 6.9mg | Calcium: 69mg | Iron: 2.5mg