Swiss Bircher muesli (the original overnight oats)
Bircher muesli is a tasty, healthy breakfast that's so easy to prepare the night before and finish off in the morning.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Swiss
Servings: 1
Calories: 373kcal
Author: Caroline's Cooking
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- ½ cup rolled oats would suggest old fashioned, not quick oats
- ½ cup apple juice a little under maybe, there is a little liquid left with this
- ½ apple (suggest eg pink lady, braeburn)
- 2 tablespoon raisins approx
- 2 tablespoon yoghurt (or dairy free as appropriate)
- 1 dash cinnamon
Cover the oats with the apple juice and leave to soak overnight in the refrigerator.
In the morning, peel and coarsely grate the apple and add this, the raisins, yoghurt and cinnamon to the oats.
Stir well and serve.
Calories: 373kcal | Carbohydrates: 80g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 678mg | Fiber: 8g | Sugar: 23g | Vitamin C: 6.9mg | Calcium: 69mg | Iron: 2.5mg