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roasted asparagus with parmesan
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5 from 2 votes

Roasted asparagus with parmesan

A simple side that goes with so many dishes.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Servings: 2 - 3
Calories: 83kcal
Author: Caroline's Cooking
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Ingredients

  • 18 spears asparagus approx, around ½ a bundle
  • ¼ teaspoon salt approx, to taste
  • ¼ teaspoon pepper approx, to taste
  • 1 tablespoon olive oil approx
  • 2 tablespoon parmesan grated, approx

Instructions

  • Preheat the oven to 400F/200C.
  • Snap the bottom off each asparagus spear and toss them in a roasting pan with the salt, pepper and olive oil. Try to have them in a single layer in the dish.
  • Roast for approximately 15-18 minutes until the asparagus is just about tender.
  • Remove the dish from the oven and sprinkle the grated parmesan over the top. You should have a thin layer over it all. Put it back in the oven for another 2-3 minutes until the cheese has melted and the asparagus is tender.

Nutrition

Calories: 83kcal | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 371mg | Potassium: 18mg | Vitamin A: 105IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 0.2mg