Go Back
–+ servings
glass of maracuya sour
Print Recipe
5 from 2 votes

Maracuya sour (passion fruit pisco sour)

This fruity variation on the classic pisco sour is bright, fruity and a wonderful balance of sweet-tart flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Peruvian
Servings: 1
Calories: 219kcal
Author: Caroline's Cooking
Save

Ingredients

  • 2 fl oz pisco
  • 1 ½ fl oz passion fruit juice
  • ½ fl oz lime juice
  • ½ fl oz simple syrup
  • 1 egg white (1 egg white is approx 2 tbsp/30ml/1oz)
  • 2 drops aromatic bitters ie Angostura or similar; or can use orange, optional
US Customary - Metric

Instructions

  • Add pisco, passion fruit nectar, lime juice, simple syrup and egg white to a cocktail shaker then shake well.
  • Add plenty of ice, shake again then strain into a glass. Top with a couple dashes of bitters, if using.

Notes

I'd suggest using a rocks glass for this but you can use other styles, as you prefer.

Nutrition

Calories: 219kcal | Carbohydrates: 18g | Protein: 4g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 61mg | Potassium: 194mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 312IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg