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–+ servings
glass of Hugo spritz cocktail with cut lime to side
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5 from 2 votes

Hugo spritz

This variation on the spritz theme is light, gently floral and so easy to make (and enjoy!)
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Austrian, Italian
Servings: 1
Calories: 119kcal
Author: Caroline's Cooking
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Ingredients

  • 1 stem mint
  • ¾ oz St Germain 22ml (or use elderflower syrup as original, if available)
  • 3 oz prosecco 90ml (or use 4oz/120ml if you prefer)
  • 1 oz sparkling water 30ml
  • 1 slice lime

Instructions

  • Slap the stem of mint across your hand to gently release some of the oils then place in the bottom of a wine glass (cut shorter if long). Add a few pieces of ice to the glass.
  • Pour in the St Germain/elderflower syrup then add the prosecco. Slide the slice of lime down the side of the glass then top up with the sparkling water.

Nutrition

Calories: 119kcal | Carbohydrates: 9g | Protein: 0.1g | Sodium: 12mg | Potassium: 75mg | Sugar: 9g | Calcium: 9mg | Iron: 0.3mg