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–+ servings
glass of pumpkin whiskey sour
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5 from 2 votes

Pumpkin spice whiskey sour

This simple seasonal twist on a classic is a wonderful mix of flavors. Perfect easy sipping.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 193kcal
Author: Caroline's Cooking
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Ingredients

  • 2 fl oz whiskey (I used Eagle Rare bourbon)
  • 1 fl oz lemon juice
  • ½ fl oz pumpkin spice syrup
  • ½ fl oz egg white or you can use more if you prefer
US Customary - Metric

Instructions

  • Place the whiskey, lemon juice and pumpkin spice syrup in a cocktail shaker and shake a minute to combine.
  • Add a cube of ice and the egg white and shake a couple minutes until well combined, chilled and the top is frothy. Strain into a rocks glass, either as it is or over an ice cube.

Notes

1 egg white is around 2 tablespoon (30ml). You can use a full egg white if you like or just half - the more you use, the more of a foamy top layer you are likely to get. 

Nutrition

Calories: 193kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Sugar: 11g | Vitamin C: 11mg | Iron: 1mg