Raspberry caipirinha
This fruity twist on the classic Brazilian cocktail is bright, fruity and easy to make.
Servings: 1
Calories: 195kcal
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Ingredients
- ½ lime
- 8 raspberries
- 1 teaspoon sugar
- 2 oz cachaca 60ml
Instructions
- Place the lime, raspberries and sugar in the bottom of a rocks glass (short thick-walled glass). Muddle them together well to get lots of juice out of the lime and break up the raspberries.
- Add the cachaca to the glass then either transfer to a shaker with some ice and shake well, or add ice to the glass and stir to mix and cool.
- Pour the mixture into a rocks glass to serve, topped up well with crushed ice.
Notes
Typically this would be serve unstrained, but you can strain the drink if you prefer. If you prefer a sweeter drink, you can add a little more sugar.
Nutrition
Calories: 195kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 6g | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg