Strawberry raspberry jam
This strawberry raspberry jam is easy to make and packed with delicious berry flavor.
Servings: 20 approx (makes a little under 1 cup/240ml)
Calories: 27kcal
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Ingredients
- 250 g strawberries
- 125 g raspberries
- 100 g sugar
- 15 ml lemon juice
- ¼ teaspoon vanilla extract (optional)
Instructions
- Hull the strawberries and roughly dice. Put all of the ingredients in a small-medium saucepan and put on a medium heat. Stir as it heats to dissolve the sugar and break up the fruit a little as they soften. As it cooks, prepare your jar/jars - either warm in a low over a few minutes or submerge in boiling water to sterilize. Take care using tongs/gloves to handle as you remove.
- Bring the jam to a simmer, reduce the heat a little and simmer for approximately 15 minutes (or longer, as needed), stirring occasionally. It should become darker in color and thicker - when you stir a spoon through, it will take a bit longer to close in behind.
- Remove the pan from the heat, allow to cool a minute or two then skim off any foam. Transfer to your prepared clean jar(s) and put lid on while still hot. Leave to cool.
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Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg