Tiradito
This classic Japanese-Peruvian dish is easy to prepare and makes a wonderful appetizer.
Servings: 1 (or 2 if smaller portions)
Calories: 106kcal
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Ingredients
- ¼ lb white fish as a chunk, ideally even in shape - I used hake loin
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon aji amarillo chili paste (or better fresh if you can find it, then mince)
- ¼ teaspoon salt
- ¼ teaspoon grated ginger
- ¼ teaspoon grated garlic
- a little cilantro to decorate
Instructions
- Thinly slice the fish and place on a plate. Chill while you prepare the sauce.
- Mix the sauce ingredients together well (lime and lemon juices, aji amarillo, salt, ginger and garlic) then pour over the fish. Serve immediately.
Video
Nutrition
Calories: 106kcal | Carbohydrates: 7g | Protein: 20g | Fat: 1g | Saturated Fat: 1g | Sodium: 669mg | Potassium: 473mg | Sugar: 2g | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg