Homemade granola recipe (with cranberries and coconut)
Homemade granola is easier than you might think and this is an easy, relatively healthy and delicious combination.
Servings: 4 approx (depends on size of portion)
Calories: 390.06kcal
Save
Ingredients
- 1 ½ cups oats 145g
- ½ cup pecans 50g
- ¼ teaspoon cinnamon
- ¼ cup maple syrup 4tbsp
- 2 tablespoon apple juice
- 3 tablespoon coconut oil
- ¼ cup coconut flakes 15g
- ½ cup cranberries 70g
Instructions
- Preheat oven to 325F/160C. Prepare a baking sheet by lining with parchment paper.
- Place the oats in a bowl and add the pecans and cinnamon Stir to mix.
- Pour over the maple syrup, apple juice and coconut oil. Mix well.
- Tip the mixture onto the baking sheet and spread it out into a layer that's still close enough together that it sticks a little.
- Bake for approx 25-30min, turning roughly halfway through then also adding the coconut flakes a couple mins before end.
- Remove from the oven and allow to cool before adding the cranberries. Store in an airtight container at room temperature until needed.
Video
Nutrition
Calories: 390.06kcal | Carbohydrates: 39.57g | Protein: 5.56g | Fat: 24.84g | Saturated Fat: 13.23g | Sodium: 6.16mg | Potassium: 245.45mg | Fiber: 5.76g | Sugar: 14.47g | Vitamin C: 1.66mg | Calcium: 46.39mg | Iron: 1.78mg