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caprese focaccia sandwich on plate
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5 from 1 vote

Caprese focaccia sandwich

This caprese focaccia sandwich is really easy to make, but full of bright colors and flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: Italian
Servings: 1
Calories: 865kcal
Author: Caroline's Cooking
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Ingredients

  • 1 chunk focaccia (assumes ¼ of my homemade focaccia recipe)
  • 2 slices tomato
  • 2 slices mozzarella
  • 1 tablespoon pesto approx

Instructions

  • Cut a sandwich-sized chunk of focaccia and slice it through the middle.
  • Slice some tomato and mozzarella.
  • Spread the bottom side of the bread with pesto, top with mozzarella and tomato.
  • Put the top half of the focaccia on top and enjoy.

Nutrition

Calories: 865kcal | Carbohydrates: 103g | Protein: 29g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 798mg | Potassium: 355mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1135IU | Vitamin C: 8.7mg | Calcium: 332mg | Iron: 6.2mg