Steak foil packets
These steak foil packets are easy to prepare, have minimal clean up and taste delicious!
Servings: 4
Calories: 538kcal
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Ingredients
- 1 ½ lb steak eg top sirloin, ribeye
- 1 lb potatoes
- 1 red pepper
- 1 onion small
- 3 tablespoon olive oil
- 2 cloves garlic crushed (2 cloves = approx 2 tsp)
- 1 teaspoon paprika
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon lemon juice
Instructions
- Cut the steak into roughly 2 inch/5cm dice.
- Cut the potatoes into dice smaller than 1 inch/2.5cm and the pepper and onion into a similar size.
- Pre-cook the potatoes either boiling or in the microwave until just cooked (boiled around 5min or 2min in microwave in a dish with some water).
- Mix together the oil, garlic, paprika, thyme, salt, pepper and lemon juice.
- Toss the steak, potatoes, onion and pepper in the oil mixture.
- Cut foil squares and divide the steak and vegetable mixture evenly between them.
- Seal up the foil packs and either cook on the grill around 10 min or in oven at 425F/220C around 20 min.
- Open up the pack and finish the steak either directly on grill or the whole pack under the broiler for a couple minutes to brown.
- Serve directly in the foil pack.
Nutrition
Calories: 538kcal | Carbohydrates: 20g | Protein: 38g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 394mg | Potassium: 1040mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 55mg | Calcium: 55mg | Iron: 7mg