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–+ servings
bowl of Moroccan carrot salad
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5 from 6 votes

Moroccan raw carrot salad

This raw carrot salad is incredibly easy to make, and with wonderfully fresh favors. Great as part of a mezze selection or as a side, particularly to Moroccan dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Side, Tapas/Mezze
Cuisine: Moroccan
Servings: 2 approx (or pos more)
Calories: 175kcal
Author: Caroline's Cooking
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Ingredients

  • 8 oz carrot
  • 2 tablespoon cilantro coriander, finely chopped
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • ¼ teaspoon ground cumin
  • ½ clove garlic
  • 1 pinch salt
US Customary - Metric

Instructions

  • Peel and coarsely grate the carrots. Finely chop the cilantro.
  • Whisk/stir together the olive oil, lemon juice, cumin, garlic and salt. Pour ver the carrot and mix through well. Add the cilantro, mix and serve or chill until needed.

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18970IU | Vitamin C: 12.5mg | Calcium: 37mg | Iron: 0.5mg