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prosciutto wrapped dates on small plate
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5 from 4 votes

Prosciutto wrapped dates

These prosciutto wrapped dates are incredibly easy and moreish little bites.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Appetizer/Starter
Cuisine: American
Servings: 6 pieces
Calories: 94kcal
Author: Caroline's Cooking
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Ingredients

  • 6 Medjool dates
  • 2 slices prosciutto or 3, if needed
  • 2 tablespoon gorgonzola or goat cheese/Gruyere as you prefer (approx)

Instructions

  • Preheat oven to 375F/190C.
  • Slice the dates on one side to open them up, remove the stones and any hard stem end.
  • Slice each slice of the prosciutto into 2 or 3 long strips. Fill the cavity of each date with around 1tsp cheese then wrap around them with a strip of prosciutto.
  • Pace the dates on a lined baking sheet and bake for approx. 15 minutes until the prosciutto is starting to crisp slightly. Leave to cool a minute before serving (don’t forget to press back in or leave attached any cheese that oozed out, you don’t want to lose it!).

Video

Notes

Note - increase or decrease the number of dates etc depending on how many you need.

Nutrition

Calories: 94kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 82mg | Potassium: 178mg | Fiber: 1g | Sugar: 15g | Vitamin A: 70IU | Calcium: 40mg | Iron: 0.2mg