Thai-style leftover chicken bowl
Thai Style leftover chicken bowl is easy to throw together with leftover chicken, a tasty peanut sauce and lots of tasty veg. It makes a fabulous healthy meal.
Servings: 2
Calories: 396kcal
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Ingredients
For the bowl
- 1 cooked chicken breast or other leftover cooked chicken eg a whole leg
- ⅓ red pepper
- 1 cup cooked rice - I used a wild rice blend but use as you have/prefer
- 1 handful arugula or other salad greens, as you prefer
- ¼ cup cooked edamame
For dressing
- 2 tablespoon smooth peanut butter
- ½ tablespoon coconut cream
- ½ tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 1 tablespoon water
Instructions
- Slice or shred the cooked chicken. Cut the pepper into thin slices.
- Arrange the bowls by placing each of the chicken, pepper, rice, greens and edamame in a little pile next to each other, using half of each for each bowl.
- Blend together all of the dressing ingredients and add to the bowls, mixing in as you eat.
Notes
I have used coconut cream in the dressing partly as it saves wasting a can (leftover coconut cream will keep well), but if you have a little leftover coconut milk instead, you can also use that - just use around 1 tablespoon coconut milk and then only ½ tablespoon water.
Nutrition
Calories: 396kcal | Carbohydrates: 35g | Protein: 36g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 334mg | Potassium: 531mg | Fiber: 2g | Sugar: 6g | Vitamin A: 860IU | Vitamin C: 29.1mg | Calcium: 55mg | Iron: 2mg