Persimmon apple cider mimosa
This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.
Servings: 10
Calories: 11kcal
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Ingredients
- 2 persimmon , fuyu (the small tomato-like ones), giving approx 1 cup pulp
- 1 cup apple cider (unfiltered fresh apple juice)
- 1 bottle brut champagne or other dry sparkling wine
Instructions
- Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.
- Put approx 3tbsp of the persimmon-apple mixture in the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.
Notes
Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Potassium: 23mg | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 2mg