German hazelnut Christmas cookies
These hazelnut cookies might be a little unusual and crumbly, but they're so tasty, you need to try them!
Servings: 30 -40
Calories: 126kcal
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Ingredients
- 7 oz unsalted butter 200g
- 3 oz sugar 80g
- 1 egg yolk
- 6 oz hazelnut flour 170g, ground hazelnuts
- 8.75 oz all purpose flour 250g plain flour
Instructions
- Preheat oven to 375F/190C.
- Cream together the butter, sugar and egg yolk until well combined.
- Add the hazelnut and regular flour, mix well and bring the mixture together into a ball.
- Roll out mixture on a lightly floured surface to about ¼in/3-4mm thick and cut with cutters or into shapes.
- Place cut shapes onto a baking sheet/tray and bake for approx 8-10min until lightly brown. If they go a bit browner they will still taste fine, they will just be a bit more brittle.
- Decorate as desired (simple icing is confectioners/icing sugar mixed with water on an approx 4:1 ratio).
Nutrition
Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 10mg | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.7mg